How many eggs to cook for Olivier?

Boiled eggs are one of the most popular ingredients for salads, and even more so for the traditional Olivier salad for the New Year. Still, easy to prepare, nutritious, inexpensive – and go well with vegetables, meat and seafood – eggs are perfect for salads. Cook them exclusively hard-boiled, 10 minutes after boiling water. The correct cooking process is to pour the eggs into a saucepan with cold water. Be sure to add some salt so that the shell does not burst due to heating. After boiling for 10 minutes, the eggs are placed in a container with cold water or placed under a running sink. This will ensure that the shell is cleaned quickly and neatly.

Particular attention should be paid to the cooking time. If the eggs are undercooked, the salad will go bad very quickly. Plus, it will affect his taste.

If you cook a lot of dishes, you can boil the eggs one day before cooking. Even without a refrigerator nothing will happen to boiled eggs and they can be used in a salad without time consuming.

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