How many days does dill sprout after sowing

Dill sprouts at different times after sowing, but approximately this happens on the 14-25th day. Planting site, seed quality, ambient temperature and other external factors greatly influence the germination of a crop. This plant is considered undemanding and can grow almost on its own, but for its good yield it is necessary to create the right conditions for planting.

Dill is a spicy herb that is widely used not only in cooking, but also in medicine.

How fast do dill seeds germinate?

About how many days the dill will rise is judged by many criteria, but the landing site is considered the main one. It is also noted that if the soil where the material is sown is warmed up to +12 ° C, then the first shoots already appear on the 12-14th day after planting, at a temperature of +10 ° C a week later, and if the seeds are planted in open soil dry, they germinate in about 25 days.

How long do dill seeds germinate in the open field

In unprotected soil, dill seeds planted in spring usually germinate 15-18 days after work. If the air temperature during the day stays within +20 ° C, this will happen five days faster. When planting a plant before winter, it sprouts almost immediately with the onset of constant warm days.

How long does dill sprout in a greenhouse

Dill on greens in a greenhouse grows in any weather and sprouts quite quickly. But this indicator in practice depends on the temperature and watering, as well as the specific plant variety: early varieties sprout after 12 days, mid-early after 15-18, late ones appear after three weeks.

In the greenhouse, spicy greens grow stronger and healthier

What day does dill rise on the windowsill

If dill is grown at home on the windowsill and provided with a long daylight hours, then at a room temperature of + 20-22 ° C, it sprouts already ten days after sowing.

What affects the germination of dill seeds

Dill seeds remain viable for quite a long time. So, in the first 3-4 years, its indicators are high, but in the following months they begin to gradually decline, and over time, the seedlings germinate more and more slowly. In addition, their germination is influenced by other factors, such as crop variety, weather conditions, preparation of materials, and so on.

For a good dill harvest, it is important to choose high-quality planting material and follow the recommended agricultural practices.

Variety choice

In many ways, the time of appearance of dill sprouts depends on the variety of culture. Early-ripening varieties sprout earlier, late – a little later.

The best early ripening varieties, judging by the numerous reviews of gardeners, are Gribovsky (Gribovskii) and Aurora (Avrora). They are great for the regions of the middle lane and southern latitudes. Mid-season varieties, such as Lesnogorodskii or Kustistyy, are also considered good. They can be grown both indoors and outdoors, they germinate about 20 days after sowing, which is a little later than early varieties. Late types grow the longest, such as Dill. They are usually planted in greenhouses, they give a lush green mass, contain the highest amount of vitamins, and are best stored and transported.

Seed preparation

The quality of the planting material also affects further results. For planting, it is better to take young seeds, not older than 24 months. You can plant self-collected seedlings or bought in a store. Before work, it is advisable to get rid of excess essential oil and soak for several days, so they will sprout faster. Seeds that float to the surface of the water are not used for planting.

Weather

Despite the fact that the plant is frost-resistant and easily tolerates cooling down to -6 ° C, dill sprouts well at temperatures above +10 ° C. If the weather suddenly deteriorates, then the process of seed germination slows down. Therefore, they should not be planted immediately in open ground, it is better to wait until the frosts finally pass, and the temperature becomes positive and stable.

Garden culture loves warmth and grows faster in such weather conditions.

Soil condition

An important role for the good germination of dill seeds is played by the quality of the soil in which it was planted. The plant grows best in fertile and nutrient-rich soil. The area where the culture will grow, it is desirable to feed with complex or organic mixtures. The chemical composition of the earth also matters.

Terms of planting

Experts advise planting dill in open ground only when it is warm enough. In cold soil, seedlings germinate for a long time. For early greens in the conditions of the middle lane, the crops begin to be sown in the second half of April, in the southern regions – at the beginning of this month.

The crop can also be sown in summer and even autumn. In the case of planting before winter, sprouts may appear after the snow melts with the arrival of the first sunny days.

Dill sown in autumn feeds on melt water and grows very actively.

Lighting

In order for the dill seedlings to be healthy and strong, as well as to grow evenly and amicably, care should be taken to properly cover the plantings. Dill loves light, so you need to place it in a sunny area. When grown at home, culture containers are installed on bright windowsills, and if necessary, provide additional lighting with special lamps.

In low light, the dill will stretch, the seedlings will become pale and weak.

Landing

When sowing a crop, it is important to follow a number of rules, since deviation from the norms can greatly affect the quality and germination period. Attention should be paid to the following points:

1. Be sure to plant in moist soil. At home or in a greenhouse without preliminary moistening, the seedlings will not gain the required amount of moisture, and on the street they will be able to sprout only after precipitation.
2. When planting already germinated seedlings, they should be laid in the ground with extreme care so as not to damage the processes.
3. Do not place seeds too deep. Laying them 2 cm or more strongly pushes back the date of germination.
4. Do not make plantings dense. The gap between the furrows should be at least 4 cm.
5. At home, it is better to sow dill on top of the ground, and then sprinkle it a little with soil.
6. Thickened seedlings are recommended to thin out.

What do dill shoots look like from a photo

Healthy dill sprouts (photo below) are bright green and strong. A week after the emergence of shoots, they become lush, the branches do not droop. In the first few days, they may have a pale color and be tender, weak, but after a week they become strong.

At first, dill plantings can be dense, and thinning should be carried out for their normal growth. The interval between seedlings should be left about 2-3 cm.

Dill is planted on the same plot of land no earlier than four years later.

Why dill does not rise

Despite the fact that any gardener can handle the cultivation of this useful herb, it happens that the seeds do not start to sprout for a while or it happens badly. If the dill does not sprout, then you have to sow it again, which significantly delays the harvest time. Several reasons could be the culprit. To avoid this, you need to familiarize yourself with them:

1. Insufficient or poor-quality watering. The soil where the crop grows must be well moistened. The beds need to be watered regularly, otherwise the seedlings will germinate late, and their leaves will be light yellow in color.
2. Deep landing. When sowing seeds far deep into the ground, seedlings have to wait a very long time. They need to be buried in the ground by a maximum of 15 mm. Some gardeners simply scatter seedlings on the surface of the earth, and then cover them with nutrient substrate or sand from above.
3. Too fertile soil. The normal development of any plant, including dill, is affected not only by insufficient, but also by an excess amount of nutrients in the ground. It is impossible to overfeed young greens.
4. Thick seeding. Those dill sprouts that have enough space grow faster. If the seeds are sown densely, then the plant will develop poorly. The minimum distance between the furrows should be 5 cm, between the bushes – 3 cm.
5. Lack of disinfection. The area for dill before planting is important to process. To do this, it is recommended to spill it with boiling water or a solution prepared from potassium permanganate.
6. Unsuitable neighbors. For quick germination, dill beds should be placed next to onions, legumes or strawberries. You can not plant a plant in a place where the Umbelliferae grew before.

Conclusion

Dill sprouts a couple of weeks after it is planted. If this is carried out at home, then the sprouts appear 2-3 days earlier, if in open ground, then a little later. With proper care and compliance with all requirements, the seedlings will be very friendly, and the greenery will be healthy and lush. Creating suitable conditions for grass is quite easy. Even a novice gardener can cope with this task.