How many apples should I put in a compote?
Compotes are cooked either as a drinkable treat or as a delicious edible dessert. But in the case of apples specifically, the compote is cooked to obtain a refreshing drink. Therefore, to the question of how many apples to put in compote, we will answer as follows: for a concentrated apple flavor, put 3-4 medium-sized apples in a 5-liter jar, this is 700-800 grams. This is about fresh apples… And for a moderate apple flavor, put in 500-600 grams. Much also depends on the ripeness of apples: sour apples will give a bright taste, even if added to compote in small quantities. And the sweet apple taste is delicate, so you should put more sweet apples. If you cook compote from dried apples, in a 3-liter jar, take 150 grams of dried fruit.
/ /
Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many liters of compote to prepare for the winter?