How long to make a salad with boiled beef?

Depending on the weight of the meat and the required amount of salads, as well as the processing time of all ingredients, a salad with boiled beef will take from half an hour to 2 hours of time spent in the kitchen.

Salad with boiled beef and pickles

Products

2 servings

Beef – 100 grams

Potatoes – 2 pieces

Pickled cucumbers – 2 medium-sized or 1 large

Chicken egg – 1 piece

Tomato – 1 piece

Mustard – 1 teaspoon

Mayonnaise – 2 tablespoons

Parsley – a few twigs

Ground black pepper – 1 pinch

Salt – 2 pinches

How to make a salad with boiled beef and pickles

1. Boil the beef, cool and chop finely.

2. Cucumbers, if they have a hard skin – peel and finely chop.

3. Cook the potatoes in their uniforms, peel them and cut into cubes with a side of 1,5 centimeters.

4. Pour boiling water over the tomato and peel it.

5. Boil the chicken egg and chop finely.

4. Put beef, potatoes, cucumbers, tomato and egg into a bowl.

5. Season salad of boiled beef with cucumbers with mayonnaise and mustard, salt and pepper.

6. Sprinkle the prepared salad with chopped parsley.

Boiled beef salad with ham

Products

2 servings

Beef – 150 grams

Cooked-smoked ham – 100 grams

Fresh cucumber – 1 piece

Lemon – 1 piece

Pomegranate sauce – 1 teaspoon

Mayonnaise – 3 tablespoons

Lettuce leaves – a few large leaves

How to make boiled beef salad with ham

1. Boil the beef, cool and chop into cubes with a side of 1 centimeter.

2. Chop the ham into thin shavings.

3. Wash the cucumber and cut into half rings.

4. Cover the salad dish with lettuce leaves.

5. Stir the meat and cucumbers, put in a salad bowl.

6. Squeeze the lemon juice and pour over the salad.

7. Pour a thin stream of pomegranate sauce over the salad (if the sauce is thick, it is recommended to dilute it with hot water) and mayonnaise.

Boiled beef salad with carrots

Products

2 servings

Beef – 100 grams

Carrots – 1 piece

Beets – 1 small tuber

Chicken eggs – 1 piece

Apples – 1 large

Potatoes – 2 pieces

Mayonnaise – 5 tablespoons

How to make boiled beef salad with carrots

1. Boil the beef and chop into cubes 1 centimeter side.

2. Boil the beets, peel and coarsely grate.

3. Boil the carrots, peel and grate on a coarse grater, add a little salt.

4. Boil chicken eggs, peel and chop finely.

5. Boil the potatoes in their uniform, peel and cut into cubes 2 centimeters side, add a little salt.

5. Wash, dry the apples, remove the seed capsule and chop finely.

6. Lay out successively layers of carrots, beets, potatoes, eggs, apples, beef, smearing each layer with mayrnaise.

7. Decorate the salad with mayonnaise and serve.

Boiled beef and pomegranate salad

Products

2 servings

Boiled beef – 200 grams

Pickled cucumbers – 100 grams

Red onion – 1 head

Pomegranate – about 50 grains

Lemon – half

Sweet mustard – 1 teaspoon

Vegetable oil – 1 tablespoon

How to make a salad with boiled beef and pomegranate

1. Boil the beef and chop into thin strips.

2. Cut the cucumbers into thin shavings.

3. Peel the red onion and cut into thin strips.

4. Season the salad with a mixture of mustard, juice of half a lemon and butter.

5. Decorate the salad with pomegranate seeds.

Boiled beef and apple salad

Products

2 servings

Beef – 150 grams

Apple – 1 piece

Cucumber – 1 piece

Champignons – 5 large

Chicken egg – 1 piece

Mayonnaise – 1 tablespoon

Parsley – a few twigs

Vegetable oil – 2 tablespoons

Ground black pepper – 1 pinch

How to make beef and apple salad

1. Boil the beef, cool and cut into cubes.

2. Wash the champignons, cut into plates and fry in vegetable oil.

3. Wash the cucumber and chop finely.

4. Boil the chicken egg and cut into large cubes.

5. Peel the apple from the seed pod and chop finely.

6. Mix ingredients in a bowl, season with pepper and mayonnaise.

7. Wash the parsley, dry and chop finely, decorate the salad with it.

Boiled beef salad with pineapple

Products

2 servings

Beef – 100 grams

Pickled cucumber – 1 small

Canned pineapple rings – 3 pieces

Mayonnaise – 1 tablespoon

Salt and black pepper – 1 pinch each

How to make boiled beef salad with pineapple

1. Boil the beef in salted water, cool and cut into thin shavings.

2. Cut the pickled cucumber into thin shavings.

3. Cut pineapples into cubes.

4. Put all the ingredients in a salad bowl, sprinkle with salt and pepper, season with mayonnaise.

Boiled beef salad with cabbage

Products

2 servings

Beef – 100 grams

Beef broth – 3 tablespoons

Tomato juice – 50 grams

White cabbage – 100 grams

Onions – half of a small head

Vegetable oil – 1 tablespoon

How to make boiled beef salad with cabbage

1. Boil the beef, cool and chop.

2. Peel the cabbage from coarse leaves and chop finely.

3. Peel the onions and chop finely.

4. Put beef, onion and cabbage in a bowl, season with salted beef broth and butter, mix well.

Boiled beef and radish salad

Products

2 servings

Boiled beef – 150 grams

Radish – 100 grams

Onions – 1 small head

Sour cream – 2 tablespoons

Chicken egg – 1 piece

Dill and parsley – several branches

Vegetable oil – 1 tablespoon

Salt – 2 pinches

Ground black pepper – 1 pinch

How to make beef salad with radish

1. Boil the beef, cool and cut into thin shavings.

2. Peel the onions, cut into thin half rings and slightly mash with your hands.

3. Wash, peel and cut the radish into thin strips.

4. Boil chicken eggs.

5. Put the chopped radish in cold water for half an hour.

6. Put the beef, onion and radish in a bowl and stir.

7. Season salad with salt, pepper and sour cream.

8. Cut the chicken eggs into slices and decorate the salad with them.

9. Sprinkle the cooked beef salad with radish herbs.

Boiled beef and grapefruit salad

Products

2 servings

Boiled beef – 200 grams

Grapefruit – 1 piece

Frozen green beans – 200 grams

Onions – 1 head

Fruit or berry vinegar – 2 tablespoons

Green salad – a few large leaves

Vegetable oil – 4 tablespoons

Salt – half a teaspoon

Sugar – half a teaspoon

Ground black pepper – 1 pinch

How to make boiled beef salad 1. Cut the boiled beef into cubes 2 centimeters in size.

2. Boil the green beans and place in a bowl.

3. Peel the peel from the grapefruit and divide into slices, cut each slice in half.

4. Peel the onions and cut into thin rings.

5. Mix the beans, onions, grapefruit and meat in a bowl.

6. Mix vegetable oil, salt, sugar and black pepper.

7. Season salad, cover and refrigerate for half an hour.

8. Serve salad on lettuce leaves.

Spicy Boiled Beef Salad

Products

2 servings

Beef – 200 grams

Radish – 3 pieces

Green peas – 3 tablespoons

Onions – 1 small onion

Boiled chicken eggs – 2 pieces

Table vinegar 9% – 1 tablespoon

Sunflower or corn oil – 2 tablespoons

How to make a spicy boiled beef salad

1. Boil the beef, cool and cut into thin slices.

2. Wash the radish and cut into thin slices.

3. Boil chicken eggs, peel and chop finely.

4. Peel and finely chop the onions.

5. Preheat a frying pan, pour in oil and heat it for a minute.

6. Cool the oil and pour over the salad.

7. Pour vinegar over the salad.

8. Stir salad and sprinkle with green peas.

Boiled beef salad with egg and cheese

Products

2 servings

Beef – 150 grams

Hard cheese – 150 grams

Chicken eggs – 2 pieces

Onions – 1 small head

Butter – 3 cm cube

Mayonnaise – 150 grams

Dill and parsley – 20 grams

Salt – 1 teaspoon

Ground black pepper – 1-2 pinches to taste

How to make beef salad with egg and cheese

1. Boil the beef, cool and cut into cubes 1 centimeter side.

2. Peel the onions and chop finely.

3. Preheat a frying pan, pour vegetable oil on it and roll it over the entire surface of the frying pan.

4. Season the salad with mayonnaise.

5. Wash greens, dry and chop finely.

6. Sprinkle greens on the boiled beef salad.

Tomato salad with boiled beef

Products

2 servings

Boiled beef – 150 grams

Lettuce leaves – 150 grams

Garlic – 1 prong

Onion greens – 20 grams

Olive oil – 1 tablespoon

Tomato paste – 1 tablespoon

Vinegar 9% – 1 tablespoon

Sugar – 1 teaspoon

Salt – 1 teaspoon

How to make boiled beef salad

1. Wash lettuce leaves, dry, chop finely, put in a saucepan, pour boiling water over and put on fire, cook for 3 minutes.

2. Transfer the lettuce leaves to cold water and leave in cold water for 1 hour.

3. Boil the beef, cool and cut into thin shavings.

4. Wash green onions, dry and chop finely.

5. Peel the garlic, chop with a garlic press or crush with a knife.

6. Put onion, garlic and boiled beef in a bowl; stir and pour over with vegetable oil; put in the refrigerator for half an hour.

7. Put lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.

Boiled beef salad with mushrooms

Products

2 servings

Boiled beef – 150 grams

Pickled mushrooms (honey mushrooms or milk mushrooms) – 150 grams

Hard cheese – 50 grams

Mayonnaise – 2 tablespoons

Dill – a few twigs

Salt and pepper – pinch at a time

How to make beef salad with mushrooms

1. Boil the beef, cool and cut into 1 centimeter cubes.

2. Finely chop the pickled mushrooms.

3. Grate cheese on a fine grater.

4. Put the beef, mushrooms and cheese into a bowl.

5. Season the salad with mayonnaise, season with salt, pepper and garnish with chopped dill.

Boiled beef salad with potatoes

Products

2 servings

Beef – 150 grams

Potatoes – 4 medium-sized

Cucumbers – 1 piece

Celery – 2 pods

Onions – 2 pieces

Fresh horseradish – 1 centimeter side cube

Mayonnaise – 100 grams

Salt – half a teaspoon

How to cook boiled meat salad with potatoes

1. Boil the beef, cool and chop into small pieces.

2. Cut the cucumber in half lengthwise and then crosswise.

3. Peel the onions and cut into thin half rings.

4. Boil the potatoes in their uniforms, peel them and cut into cubes with a side of 1 centimeter.

5. Grate horseradish on a fine grater.

6. In a bowl, combine beef, cucumber, onion, potatoes and horseradish.

7. Salt salad, season with mayonnaise.

Boiled beef salad with bell pepper

Products

2 servings

Beef – 100 grams

Bulgarian pepper – 1 piece

Champignons – 5 large

Garlic – 1 prong

Soy sauce – 1 tablespoon

Vegetable oil – 1 tablespoon

Sugar – 1 rounded teaspoon

Green onions – 1 teaspoon

Ground black pepper – half a teaspoon

How to make boiled beef and pepper salad

1. Boil the beef, cool and cut into thin shavings.

2. Place the beef in a bowl, drizzle with soy sauce, cover and refrigerate for 20 minutes.

3. Wash the champignons, dry, chop thinly and fry in vegetable oil with added sugar for 3 minutes.

4. Peel the bell pepper from seeds and stalks, chop thinly.

5. Peel and chop the garlic, finely chop the green onion.

6. Put pepper, fried mushrooms, garlic with boiled beef.

7. Season the salad with oil and pepper; when serving, sprinkle the salad with chopped herbs.

Boiled beef and tomato salad

Products

2 servings

Beef – 150 grams

Tomatoes – 2 pieces

Bell pepper – 1 pod

Onions – 1 small head

Garlic – 1 prong

Vegetable oil – 1 tablespoon

Vinegar 9% – 1 teaspoon

Ground black pepper – 1 pinch

Parsley – a few twigs

Dried oregano – 1 pinch

How to make a salad with boiled beef and tomatoes

1. Boil the beef, cool it and cut into 1 centimeter cubes.

2. Pour boiling water over the tomatoes, remove the skin, chop into large cubes.

3. Wash the bell pepper, peel the seeds and stalks, chop finely.

4. Peel the onions and garlic and chop finely.

5. Put beef, tomatoes, peppers, onions and garlic in a bowl.

6. Season salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.

7. Sprinkle the prepared salad with chopped parsley.

Boiled beef salad with rice and oranges

Products

2 servings

Beef – 150 grams

Rice – 50 grams

Orange juice – from 1 orange

Vegetable oil – 3 tablespoons

Mayonnaise – 2 tablespoons

Vinegar – 1 teaspoon

Chicken egg yolk – 1 piece

Mustard – 1 teaspoon

Salt – 1 pinch

Sugar – half a teaspoon

How to make boiled beef salad with rice and oranges

1. Boil the beef, cool and cut into 1 centimeter cubes.

2. Cook the rice and rinse, combine with the beef and cover.

3. Separate the egg yolk, pour into a bowl, add 1 teaspoon of mustard, 1 teaspoon of vinegar, half a teaspoon of sugar, 1 pinch of salt and beat, slowly pouring in 3 tablespoons of vegetable oil.

4. Squeeze juice from 1 orange, mix with mayonnaise.

5. Season the salad with the egg mixture and mix with the mayonnaise mixture.