How long to cook zucchini and cabbage soup?

1 hour.

How to make zucchini soup with cabbage

Soup products

Zucchini – 2 pieces

Chicken broth – 3 liters

Potatoes – 4 pieces of medium size

Tomato – 2 pieces

Sweet bell pepper – 1 piece

White cabbage – 300 grams

Carrots – 1 piece

Parsley – half a bunch

Salt and black pepper to taste

How to make zucchini soup with cabbage

1. Boil the salted chicken broth.

2. Peel and cut the potatoes into 1 centimeter cubes, put the potatoes in the boiling broth, cook for 5 minutes.

3. Peel the cabbage from the surface leaves, chop finely and add to the broth, cook for 5 minutes.

4. Peel the zucchini, cut into 1 centimeter cubes, and put in the broth.

5. Wash carrots, peel and grate on a coarse grater, put in soup, cook for 5 minutes.

6. Pour boiling water over the tomatoes, peel, cut and put in the soup.

7. Peel the bell pepper from the stalk and seeds, chop finely and put in the soup.

8. Cook the soup for 10 minutes.

9. Add salt and pepper the zucchini soup with cabbage to taste, cook for another 1 minute, then leave for 5 minutes.

See more soups, how to cook them and cooking times!

Delicious facts

– For soup made from zucchini and cabbage, young zucchini of any kind and young white cabbage are most suitable.

– To make the soup more satisfying, you can add sour cream or chopped white bread to it. When cooking zucchini and cabbage soup, children can decorate the soup by laying out a smiling emoticon with sour cream.

– To add spice to the soup, you can add tomato paste instead of tomatoes to the soup, and fry the bell pepper over medium heat for 5 minutes before adding it to the soup.