How long to cook zhur soup?
Cook the soup for 60 minutes. In advance, a day, you need to soak oatmeal.
How to cook soup zhur
Products
Meat broth (beef) – 2 cups
Oat flour – 150 grams
Onions – 1 small head
Ham (boiled-smoked) – 100 grams
Chicken eggs – 1 piece
Potatoes – 1 tuber
Carrots – 1 piece
Butter – 1 tablespoon
Garlic – 2 prongs
Salt – to taste
Pepper – 3 peas
How to cook soup zhur
1. Sift the oatmeal through a sieve, pour into a liter jar, pour in a liter of cold water, leave in a warm place; the tsezha will be ready in a day.
2. Peel the onions and carrots, chop into strips 0,5 cm thick.
3. Pour the meat broth into a saucepan, place over medium heat, wait until it boils.
4. Put onion and carrots in broth, cook after boiling for 10 minutes.
5. Cut the ham into 2 centimeters thick squares.
6. Put butter in a frying pan, put on medium heat and melt.
7. Fry the ham in butter for 5 minutes.
8. Wash and peel the potatoes.
9. Pour 1,5 liters of water into a separate saucepan, put the potatoes, after boiling, cook for 20-30 minutes – the potatoes should become soft.
10. Mash boiled potatoes in mashed potatoes.
11. I strain it, throw away the thick.
12. Put ham, potatoes, salt, pepper in a saucepan with broth, pour in tsezha, cook over medium heat for 7 minutes.
13. Pour 700 milliliters of water into a saucepan, place on high heat, wait for a boil, lower the eggs and cook for 10 minutes.
14. Peel boiled eggs, cut in half.
15. Peel the garlic, pass through a garlic press.
16. Put garlic and halves of eggs in soup poured into bowls.
Delicious facts
– Zhur soup – a stew made of oatmeal or rye flour, a national Polish and Belarusian dish. The recipe has been known since the time of Prince Vladimir Monomakh.
– The soup of zhur is based on tsezha – a liquid strained solution of oat or rye flour, in which fermentation has begun. According to the traditional recipe for soup, tsjehu is mixed with broth, water or milk and vegetables cooked separately are added.
– Potatoes must be added to the soup. You can use other vegetables, mushrooms, boiled eggs, dumplings, sour cream, spices, butter.
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