Cook wheat porridge for 20 minutes.
How to cook wheat porridge
Products
for 2 servings
Crushed wheat groats – half a glass
Water – 1-1,5 cups
Salt – to taste
Sugar – to taste (2 tablespoons)
Butter – 50 grams
How to cook wheat porridge
1. Rinse wheat grits in a sieve, put in a saucepan.
2. Pour wheat grits with water, put on a quiet fire.
3. After boiling water, remove the foam and stir.
4. Cook the porridge for 20 minutes, making sure that the water does not boil away.
5. Insist porridge under the lid – 5-10 minutes.
6. Serve with a lump of butter.
Fascinating facts about cooking wheat porridge
It is better to use crushed wheat groats for cereals, rather than whole, in order to cook it faster. It is quite difficult to boil whole wheat into porridge.
Most often, crushed wheat groats, ideal for cereals, are sold under the name “Artek”.
Wheat grits are suitable for cooking porridge or side dishes. For a side dish, sugar can not be added to the porridge.
It is better to choose spring wheat for porridge, it boils better than winter wheat. Spring wheat is yellowish without reddish admixture, more rounded and soft on the cusp.
Wheat is usually boiled in water, but a little fat milk can be added for a soft, crumbly and milky flavor.
You can give wheat porridge a special taste if you add Mascarpone, cheese, condensed milk, sour cream or cream after cooking, and a beaten chicken egg can be added 5 minutes before the end of cooking.