Cook rice in Vietnamese for 20 minutes.
How to Cook Vietnamese Rice
Proportions
Long grain rice – 1 cup
Water – 2 glasses
How to Cook Vietnamese Rice
1. Preheat a frying pan, put the rice.
2. Heat the rice, stirring occasionally, for 2 minutes.
3. Pour the rice into a saucepan, add 2 cups of water and cook for 20 minutes after boiling under a lid.
The rice is cooked, now it can be mixed with fried vegetables or an egg, or shrimps fried over coals, and be sure to add hot spices. Serve Vietnamese rice with lots of herbs and mild sauce.
Delicious facts
Rice in Vietnam is served all day long, there are even people who mainly eat spiced rice, fried in oil. Sounds in Vietnamese “boiled rice” for the Russian ear is very clear: “com”, concurrently meaning “food”. In fact, rice for the Vietnamese is like wheat for us. Rice flour is used to make pasta and pancakes, porridge, bake pies and even make cakes.
Long grain rice is traditionally considered Vietnamese, served as a side dish in a large bowl with a spoon inside. With this spoon, those who participate in the meal place the rice on their plates.