How long to cook the cherry (vyshenniki)?

Wash the cherries, soak in salted water for 2 hours, then cook for 20 minutes.

How to cook cherry (cherry)

You will need – cherry, water, salt

1. Clear ivishni from grass and other forest debris.

2. Rinse the cherries to remove small debris and soil residues.

3. Place in a bowl at least twice the volume of the existing mushrooms.

4. Pour cold water, add salt (one teaspoon per liter of water) and leave for two hours to remove the mealy taste.

5. Drain the water, wash the cherries again.

6. Pour fresh water and place on the stove with medium heat.

7. After the cherries have boiled, reduce the heat and cook for 20 minutes.

8. Put the ready-made cherries in a colander and let the water drain.

Your cherry trees are ready!

Mushroom and cherry sauce

Products

Fresh cherries – 400 grams

Onions – 80 grams

Butter (can be replaced with margarine) – 60 grams

Thick sour cream or cream with a fat content of 33% – 150 grams

Flour – 2 tablespoons

Salt – 1 teaspoon

How to make willow sauce

1. Peel, soak and boil the cherry; cut into slices 1-2 centimeters.

2. Put the boiled willows in a dry frying pan and put on low heat.

3. Cut the onion into cubes one centimeter side.

4. As soon as the water evaporates from the mushrooms, add butter or margarine there, and simmer for five to six minutes.

5. Add onion, salt to taste.

6. When the onions and cherries acquire a golden hue, add sour cream or cream.

7. To make the sauce thicker, add flour and simmer all together for 5-10 minutes, stirring constantly.

Delicious facts

– After collecting mushrooms, they must dry in the sun or in the air. Before using dried mushrooms, you need to soak them for forty minutes in cold water, after which they increase in volume by 2-3 times. This water must be drained and filled with new water before boiling. So, periodically washing and changing the water every 6 hours, mushrooms can be stored in water for up to two days.

– Second name ivy is a cherry tree. In books, it is sometimes called ordinary clitopilus.

– Ivishen most often you can find in deciduous forests or in dense grass at the edge of the forest. You can also find this mushroom in gardens, orchards or horticultures with a large number of pink-flowering trees (cherry, plum, pear). You can collect willow cherries from July to October, until the first serious cold snap.

– Ivishen has a lamellar cap with a diameter of up to ten centimeters, white or yellowish color… The older the mushroom, the brighter the gray tint appears. The shape of the cap changes with the age of the fungus. In young cherry trees, it is rounded with wavy edges bent downward; with age, the cap becomes flat – convex, then flat and even concave. If you press on the cap, it immediately darkens. The leg has a cylindrical shape and tapers towards the base, sometimes it can bend. On the upper part of the leg, a mealy bloom is barely noticeable, and the dense and soft pulp of the mushroom has a strong mealy smell, characteristic only of these mushrooms.

– Ivishen very easy confuse with a poisonous talker or other poisonous mushrooms. Ivory can be distinguished from a talker by pinkish plates, and unlike pink-lamellar poisonous mushrooms, in cherry, the plates go down very low along the leg.

– Ivy can be dried, boiled or fried. This mushroom is not suitable for pickling or salting, because it has a very tender pulp.

– Calorie value fresh willows only 38 kcal per 100 grams. These mushrooms contain a sufficient amount of phosphorus compounds that are useful for the human body – they have a beneficial effect on the nervous system, and the blood circulation in the brain improves. In their raw form, yveshni contain a large amount of vitamin C, but during processing, a significant part of it is lost.

– Ivisni bred and artificially, for sale. To do this, in the fall, on dry felled or broken trees, an incision is made across the trunk with a depth of three to five centimeters. These trees are led by grooves along which rainwater flows there, or grooves from the nearest reservoir are brought in. After one or two months, mushrooms appear at the site of the incisions, the trade name of which is oyster mushrooms. Store-bought oyster mushrooms do not need to be soaked before cooking and stored in water. Oyster mushrooms can be distinguished from forest willows by the lighter color of the cap and more “rubbery” consistency. Another way to breed willow is on farms where conditions for the growth of oyster mushrooms are artificially created. Hay bales, suspended in a room with a special temperature regime and the necessary humidity, replace tree trunks for oyster mushrooms.