It takes 1,5 hours to prepare pepper stuffed with cabbage.
How to pickle stuffed peppers with cabbage
Products
for a 3 liter can
Bulgarian pepper – 10 pieces (1,5 kilograms)
Cabbage – small forks (1,5 kilograms)
Carrots – 2 pieces (300 grams)
Chili pepper – 1 pod
Sugar – 6 tablespoons (150 grams)
Salt – 4 tablespoons (120 grams)
Vinegar 9% – 50 milliliters
Water – 1 liter
How to cook cabbage stuffed peppers
1. Wash 10 bell peppers, carefully cut the stalks together with the seed boxes.
2. Chop the head of cabbage. In a deep bowl with your hands, effortlessly mash the cabbage, adding a tablespoon of salt.
3. Grate the carrots (on a coarse grater), add to the cabbage and mix with your hands.
4. Fill the peppers with cabbage and carrots, put them in a deep bowl.
5. Pour a liter of water into a saucepan, add 6 tablespoons of sugar and 2 tablespoons of salt. Heat to a boil.
6. Pour a teaspoon of vinegar essence into the prepared brine.
7. Pour the peppers with brine, add whole chili peppers. Cover the peppers with a plate on which to set the oppression.
8. After 2 days, put the peppers in jars, add the brine to the top, cover the jars with lids.
9. Cut the chili peppers into pieces and add one to each jar.
10. Sterilize the jars of pepper: put in a wide saucepan, pour water three-quarters of the height of the jars and start heating.
11. After the water in the pot has boiled, sterilize the jars for 10 minutes over low heat.
Close or roll up jars of pepper with lids. Allow to cool, wrapped in a towel.
Delicious facts
– For the preparation of pickled peppers, use glass or enamel dishes.
– Pickled peppers with cabbage do not need to be sterilized: leave in a bowl of brine or put in jars, but store in the refrigerator. In about a week, the snack will be ready, its shelf life is 2 weeks.
– Garlic (for our quantity 1 head), chopped celery or parsley are added to the cabbage filling.
– Chilli you can cut it lengthwise before laying – this way it will give better bitterness. However, care should be taken when handling chili peppers. he can burn his hands.
– Pickled peppers stuffed with cabbage – excellent snack to side dishes of boiled potatoes or rice. The dish is also suitable for the festive table.
– Spectacularly looks like an appetizer made from bell peppers of different colors.