How long to cook soup with butter?

Boil the butter in the soup for 30 minutes; in total, the soup needs time from 1 to one and a half hours.

How to cook butter soup

Soup products with butter

Fresh and frozen butter – 300 grams

Potatoes – 2 pieces

Vermicelli – 2 handfuls

Bow – 1 head

Carrots – 1 head

Parsley – a few twigs

Sour cream – to taste

Salt and pepper to taste

Simple butter soup recipe

Clean the oils from films and wash. Separate the caps from the legs, cut the caps into several parts. Cover the mushrooms with water and cook for half an hour.

Peel and finely chop the onions. Preheat a skillet, add oil and put onion. Peel and grate the carrots, then add to the onion.

Wash the potatoes, peel and cut into 1 centimeter cubes. Put the potatoes in a saucepan, cook for 10 minutes. Add noodles, fried onions and carrots, salt, pepper and cook for another 5 minutes.

Serve the soup with sour cream and finely chopped herbs.

See more soups, how to cook them and cooking times!

Butter soup with cheese and chicken

Products

Butter – 300 grams

Chicken – 150 grams fillet or 1 thigh

Processed cheese – 3 cubes weighing 90-100 grams

Potatoes – 4 pieces

Bow – 1 large head

Carrots – 1 piece

Garlic – 3 prongs

Salt and black pepper to taste

Dill – a few twigs

Sour cream for serving

How to cook butter soup

1. Wash the chicken, put in a saucepan and cover with water.

2. Put the saucepan over high heat, add salt and pepper.

3. Cook chicken for mushroom soup for 40 minutes.

5. Put the frying pan to preheat, peel and chop the onion and garlic at this time.

6. Put garlic in a frying pan, after a minute – onion; while roasting, peel and grate the carrots.

7. Put the carrots in a skillet, fry for 10 minutes over medium heat, stirring regularly.

8. Peel and chop the butter, put in a skillet and fry until golden brown.

9. Put the chicken out of the broth using a slotted spoon, chop and return to the broth.

10. Peel and chop the potatoes, add to the soup and cook for 10 minutes after boiling.

11. Put the mushroom frying in the soup and cook for 5 minutes.

12. Grate the melted cheese on a fine grater over a saucepan, then mix well.

13. Bring soup to a boil and turn off heat.

Serve the cooked mushroom soup in deep bowls, garnish with a spoonful of sour cream and fresh dill.