How long to cook soup with buckwheat?
For cooking, 1 hour 20 minutes is needed, for cooking lean, 1 hour is sufficient.
How to cook buckwheat soup
Products for buckwheat soup
Chicken leg – 1 piece
Buckwheat – half a glass
Potatoes – 4 pieces
Carrots – 1 piece
Onions – 1 head
Dill and parsley – 3 tablespoons each
Garlic – 2 prongs
Sunflower oil – 3 tablespoons
Salt, pepper, lavrushka – to taste
How to cook
1. Pour water into a 3-liter saucepan and put on fire.
2. Thoroughly wash the legs and wipe with a napkin, put in water.
3. Add pepper and salt, lavrushka, chopped garlic clove.
4. Bring chicken stock to a boil and cook for 50 minutes, skimming off the foam.
5. Peel the onions and carrots, finely chop the onions, grate the carrots on a coarse grater.
6. Put the frying pan on the fire, heat, pour oil, put onion and fry over medium heat for 5 minutes, then add carrots and fry for another 5 minutes. Frying buckwheat soup is ready.
7. Peel the potatoes, wash and cut into 1 centimeter cubes.
8. Sort the buckwheat and heat in a frying pan for 3 minutes.
9. Remove the chicken leg from the cooked broth, separate the edible parts and return to the broth. Add potatoes, buckwheat to the soup and cook for 20 minutes.
10. Add frying to buckwheat soup, add salt and pepper to taste.
Serve soup with chopped fresh herbs, sour cream and treat!
Delicious facts
How long buckwheat to put in soup
For a 5-liter pot of soup, 1-1,5 cups of buckwheat is enough, for a 3-liter one – 0,5-0,7 cups of buckwheat. Add buckwheat 20 minutes before the end of cooking the soup.
How else to cook buckwheat soup
In buckwheat soup, you can replace chicken with any other meat – but keep in mind that then the cooking time for buckwheat soup will increase significantly. See how to make broths.
You can diversify buckwheat soup by adding the same amount of mushrooms instead of a part of the meat – for this, add washed, peeled and chopped fresh mushrooms to onions and carrots when cooking frying. You can also replace the meat part with meatballs.
If you want lean buckwheat soup, then the meat can be completely replaced with mushrooms, and the meat sauce – with mushroom.
See more soups, how to cook them and cooking times!
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