How long to cook shurpa?
1,5 hours, then leave for half an hour.
How to cook shurpa
Products
Lamb on the bone – 500 grams
Potato – 4 medium potatoes
Tomatoes – 4 pieces
Red bell pepper – 2 small
Carrots – 1 piece
Onions – 2 heads
Salad red onion – 2 heads
Garlic – 1 Head
Dill – half a bunch
Coriander – half a teaspoon
Barberry – 10 berries
Basil – half a teaspoon
Ground paprika – half a teaspoon
Salt – to taste
How to cook shurpa
1. Coarsely chop the lamb ribs and place tightly on the bottom of the pan.
2. Fill with water so that the water only covers the ribs.
3. Close the lid and cook over low heat for 1 hour, skimming off the foam.
4. Peel the onion and cut into half rings, mash a little and add to the ribs.
5. Peel the carrots and cut them across into 8 pieces, add to the saucepan. Put the garlic without peeling into a saucepan with broth. Season with salt and spices.
6. Wash the bell peppers, peel and chop coarsely.
7. Peel and coarsely chop the potatoes (medium potatoes into 4-6 pieces), add to the saucepan, cook for 10 minutes.
8. Peel the red onion, cut into half rings, mash and add to the soup.
9. Peel the tomatoes, cut and add to the soup. Turn off the heat, cover the shurpa with a blanket and cook for half an hour.
Delicious facts
How to serve shurpa
Pour broth into a dish, put ribs in a wide large plate and vegetables around them. Lavash is served with shurpa. Sprinkle the vegetables with chopped parsley on top.
What to add to shurpa
If desired, you can add chickpeas or beans to the shurpa. To taste, you can squeeze half a lemon into the shurpa broth.
Shurpa meat
Shurpa meat is traditionally used with lamb on the bone, but you can substitute it for beef on the bone or pork on the bone. The use of horse meat is also allowed – it is better to use the fatty parts of the foal.
How long to cook lamb for shurpa
Cook lamb for shurpa for 1 hour, young lamb – 40 minutes.
How to cook a transparent shurpa
In order for the shurpa broth to be transparent, the meat must be cooked at a low boil and the resulting foam must be carefully removed.
See more soups, how to cook them and cooking times!
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