Cook sausages with cheese for 3 minutes after boiling water, cook short mini-sausages with cheese for 2 minutes.
Sausages, the packaging of which says “boiled product”, put in a saucepan with cold water, put on fire and cook until the water boils, plus 1 minute.
Pour boiling water over the knackball and hold for 3 minutes.
How to cook sausages with cheese
If the packaging of sausages with cheese says “cooked sausages”, it is not necessary to cook such sausages with cheese, since they have already been cooked. It is enough to heat the sausages with cheese: put in a saucepan with cold water, put on fire, wait for the water to boil and boil for 1 minute. If there is no packaging to check whether the sausages are cooked, increase the cooking time to 3 minutes.
Unless it is indicated that the sausages with cheese have been cooked, boil water as long as it is enough for the sausages to be completely immersed in it. Put sausages in boiling water and cook for 5 minutes.
Delicious facts
1. It is important to cook sausages with cheese whole – if you cut them, then practically the cheese will flow out and dissolve in water.
2. In order to preserve the cheese in the sausage, it is also better not to remove the cellophane packaging before cooking. After cooking, it will be enough to slightly cut the package – and just remove it.
3. Even if you bought sausages that can be eaten without boiling, keep in mind that their full taste will only be revealed if they are evenly heated, and in this case boiling is the ideal way to prepare them.
4. Sausages with cheese are not recommended to be cooked in a pan, as the cheese may leak out. In addition, the surface of sausages with cheese will bubble during frying.