How long to cook saury soup?

Cook saury soup for 45 minutes.

How to make saury soup

Products

Canned saury natural – 2 cans

Rice – 4 tablespoons (100 grams)

Potatoes – 2 pieces (250 grams)

Carrots – 1 piece (150 grams)

Onions – 1 piece (100 grams)

Tomatoes – 1 piece (100 grams)

Lavrushka – 2 leaves

Peppercorns – 10 pieces

Dill, parsley – a bunch of greens

Salt – one and a half tablespoons

Frying oil (olive) – 2 tablespoons

Water – 2 liters

How to make saury soup

1. Open 2 cans of natural saury. 2. Rinse the rice: for this, place 4 tablespoons of cereal in a bowl of water; stir and drain the water – repeat 2 times.

3. Thoroughly wash 2 potato roots, one carrot, one tomato and a bunch of greens.

4. Peel the potatoes and carrots, remove the outer dry scales from the onion.

5. Dice the potatoes.

6. Grate carrots (coarsely grated).

7. Immerse the tomato in boiling water for a minute, then pour it over with cold water. Remove skin, cut into cubes.

8. Chop a bunch of dill and parsley.

9. Pour 2 liters of water into a saucepan, heat to a boil.

10. Add potatoes and rice to a saucepan, cook for 15 minutes.

11. Pour 2 tablespoons of olive oil into a frying pan, heat for a minute, add onions and carrots.

12. Heat medium heat and fry vegetables for 3 minutes.

13. Add the tomato to the pan. Fry and stir for 2 minutes.

14. Add the fried vegetables to the saucepan. Place the contents of cans of canned fish there.

15. Add a tablespoon of salt, ten peppercorns and two bay leaves to the soup.

16. Stir saury soup and cook over low heat for 5 minutes.

Add chopped herbs, cover the pan. Let the soup steep for 10 minutes.

See more soups, how to cook them and cooking times!

Delicious facts

– Stir onions and carrots while roasting. Instead of onion, you can take 5 stalks of green onions.

– Mash pieces of saury (one can) with a fork before laying – this will make the soup taste pronounced, and the consistency – thick.

Canned saury in oil is suitable for making the soup. If there is no canned saury, take any – from mackerel, sardine, sardinella or pink salmon. Canned tomato can also be used.

– It’s good if canned fish prepared in accordance with GOST are used for cooking the soup.

– For saury soup, steamed long grain rice is recommended.