Cook rice with stew for 25 minutes.
How to cook stewed rice
Products
Rice – half a glass
Stew – 200 grams
Carrots – 1 medium size
Onions – 1 small head
Curry or paprika – 2 teaspoons
Saffron – 1 teaspoon
Vegetable oil – 1 tablespoon
How to cook stewed rice
1. Put the rice in a saucepan, add water in a ratio of 1: 2 and put the saucepan on the fire, covering it with a lid.
2. Pour curry into a saucepan, cook rice for 15-20 minutes.
3. After cooking, put the rice in a colander, rinse if necessary.
4. Peel the onions and chop finely.
5. Peel the carrots and grate on a coarse grater.
6. Open a can of stewed meat, measure out 200 grams.
7. Preheat a frying pan, pour 1 tablespoon of oil on it.
8. Put carrots and onions, fry for 5 minutes.
9. Put the stew (together with the liquid) on a skillet, simmer for 5 minutes.
10. Put the cooked rice in a skillet and stir, sprinkle with saffron, simmer for 3 minutes and serve.
Delicious facts
– For cooking rice with stew, you need long grain or medium grain rice.
– It is better to choose stew made in accordance with GOST.
– Because stew is usually a salty product; salt the finished dish must be done with care.
– Curry is added to the water during cooking to give the rice a reddish hue.
– You can serve boiled rice with stew with fresh vegetables.