Cook the red bell pepper for 7 minutes. Pre-peel the seeds and stalks from the pepper.
Boiled bell pepper with eggs
Products
Bulgarian pepper – 2 pieces
Tomato – 1 piece
Chicken egg – 1 piece
Vegetable oil – 3 tablespoons
Parsley – a few twigs
Vinegar – 1 teaspoon
Salt – half a teaspoon
How to cook bell peppers
1. Boil chicken eggs, peel and cut across into 0,5 centimeter thick slices.
2. Wash and dry the parsley.
3. Wash the tomatoes, dry and cut into half rings.
4. Wash the bell pepper, cut out the stalks and remove the seeds.
5. Cut the peppers into thin strips.
6. Pour water into a saucepan, put on fire.
7. Add salt to boiled water, put bell pepper and cook for 7 minutes.
8. Drain the water through a colander, put the pepper on a dish, add salt, sprinkle with vinegar and vegetable oil.
9. Wash the tomatoes, dry and cut into half rings.
10. Put tomatoes, eggs and peppers on a dish, garnish with parsley.
Serve boiled bell pepper with hot eggs.
How to salt bell pepper
Products
Bulgarian pepper – 1 kilogram
Water – 1 liter
Salt – 2 tablespoons
Garlic – 3 prongs
Peppercorns – 3 pieces
Currant leaf – 2 pieces
How to salt bell pepper
1. Wash and dry the pepper, prick with a wooden knitting needle or toothpick.
2. Heat water in a saucepan, bring to a boil.
3. Put pepper in boiled water, cook for 3 minutes.
4. Put 1 currant leaf at the bottom of the cans.
5. Arrange the boiled peppers in jars – the peppers should lie tightly to each other.
6. Prepare a solution – add salt to water, put on fire and add spices, boil for 1 minute. 7. Cool the brine slightly.
8. Pour the brine over the pepper.
9. Roll up the jars of pepper and store them.
The salted peppers will be ready in 2 weeks.