How long to cook pumpkin soup?

Pumpkin soup, depending on the recipe, cook for 30-40 minutes.

How to Make Creamy Pumpkin Soup

Products

Pumpkin – 700 grams

Cream – 200 milliliters

Onions – 1 head

Water or broth – half a glass

Sunflower oil – 2 tablespoons

Rosemary, salt, sugar – to taste

Cheese “Russian” – 50 grams

How to make pumpkin puree soup

Peel and seed the pumpkin, cut into cubes 1 centimeter side.

Peel the onion and cut into half rings. Put the saucepan on the fire, heat it up, add oil and put onion. Fry onions with salt and spices for 7 minutes, add pumpkin, pour in water, cover the pan with a lid and simmer vegetables for 15 minutes.

Grind the onion and pumpkin with a blender. Heat the cream until it “almost boils” and pour into the soup. Grate the cheese on a coarse grater and add to the soup, mix well.

Insist the soup for 5 minutes under the lid and you can serve it to the table!

Pumpkin Soup Facts

How to Serve Pumpkin Soup

When serving, the soup can be sprinkled with fried pine nuts, pumpkin seeds, herbs, grated orange zest.

What to Serve with Pumpkin Puree Soup

Toast, croutons, king prawns, baked garlic are great.

Spices for pumpkin puree soup

Great for making pumpkin soup, nutmeg, white pepper, cinnamon, ginger.

See more soups, how to cook them and cooking times!