How long to cook pork kidneys?

Cook pork kidneys for 40 minutes. Soak in water or milk for 3 hours before cooking.

How to cook pork kidneys

1. Rinse pork kidneys thoroughly, put in a saucepan and sprinkle with salt.

2. Pour pork kidneys with cold water and leave for 2-3 hours, if large, then for 4-5 hours (you can overnight). To speed up the steeping up to 1-1,5 hours, cut the kidney into several parts.

3. Drain the water, add fresh water and put the saucepan over high heat.

4. When the water boils, the kidneys will exude foam – while removing it, boil for a couple of minutes.

5. Drain the foam, rinse the kidneys and add boiling water.

6. Put the pot with kidneys on high heat, cook for a couple of minutes.

7. Drain the foam again and rinse the kidneys.

8. Boil water with kidneys for the last time, salt and cook for 30 minutes.

As the foam forms, it must be removed.

Cooking tips

How to quickly boil kidneys

– To shorten the soaking and boiling time, cut each offal, remove the veins (ureters) and rinse well.

– Pieces of pork kidneys can be dipped in baking soda and left for 20 minutes – then rinsed and immediately cooked in water alone for 40 minutes.

How long to cook odorless buds

– To cook odorless buds, you need to soak them in milk and change the water during cooking. When soaking the kidneys, you can use milk or cream instead of water, then the finished product will have a creamy softness.

How long to cook pork kidneys for a dog

Wash the pork kidneys, cut each in half, cook for 20 minutes after boiling.

Delicious facts

– The weight of one kidney is 140-150 grams. When cooking, 1 pork kidney is boiled down to 100 grams.

– The price of an offal – 150 rubles / 1 kilogram (on average in Moscow as of April 2017).

– The calorie content of boiled kidneys is 92 kcal / 100 grams.

– Boiled pork kidneys are served as an appetizer or as an ingredient in a salad, or, after boiling, are used as a component of stews and soups (for example, pickle).

Kidney snack

Products

Pork kidneys – 500 grams

Lettuce leaves – 50 grams

Soy sauce – 3 tablespoons

Sesame oil – 3 tablespoons

Salt – to taste

How to cook

1. Boil pork kidneys, chop finely and salt.

2. Wash the salad, dry it and not tear it up large.

3. Mix soy sauce and sesame oil.

4. Put the buds on the lettuce and pour over the sauce.

How to make delicious kidneys in a slow cooker

Products

Pork kidneys – 600-800 grams

Sour cream – 1 multi-glass

Flour – 1 tablespoon

Parsley root – 1 piece

Potato – 5 medium potatoes

Onions – 2 heads

Fresh cucumbers – 2 pieces

Garlic – 1 prong

Tomato paste – 2 tablespoons

Vegetable oil – 2 tablespoons

Carrots – 2 pieces

Salt and pepper to taste

Parsley and dill – a few stalks

1 glass of water

How to deliciously cook pork kidneys in a slow cooker

1. Cut the pork kidneys into thin slices and soak in water for 3 hours.

2. Rinse pork kidneys, dry, rub with salt and pepper, put in a slow cooker, sprinkle with flour.

3. Close the lid of the multicooker, set it for 20 minutes in the “Baking” mode.

4. Then pour the pork kidneys with water mixed with sour cream and tomato paste.

5. Add the pepper, peeled and minced garlic and cook on the “Sauté” mode for 20 minutes.

6. Heat a frying pan, add oil, put onions, carrots and parsley root, fry for 10 minutes. Then add to the pork kidneys.

7. Add the cucumbers and peeled potatoes.

8. Cook on the “Stew” mode for another hour and a half.

9. Serve pork kidneys boiled in a slow cooker with vegetables, sprinkle with herbs.