Pink salmon is boiled for 10-15 minutes after boiling, immersing it in cold water. Salt pink salmon during cooking should be after boiling water. To add flavor, when cooking pink salmon, add spices: bay leaves, celery, onions, carrots.
Cook the head and tail of pink salmon for 15 minutes.
In a double boiler and a slow cooker, cook the whole pink salmon for 20 minutes on the “Steam cooking” mode.
Cook salmon fish soup
Products
Pink salmon – a pound (you can fish whole, you can only head)
Potatoes – 3-4 pieces
Onions – 2 heads
Carrots – 1 piece
Lavrushka – a pair of sheets
Parsley greens – small bunch
Dill stalks – 6-10 pieces
Salt, black peppercorns – to taste.
Recipe for boiling pink salmon fish soup
Peel and rinse the pink salmon. Add chopped meat, heads and tails of pink salmon to a saucepan with cold water, cook for 20 minutes with the addition of peeled onions and dill stalks, removing the foam. At the end of cooking, put the onion, dill, heads and tails of pink salmon from the pan, cut the pink salmon meat into small pieces.
Peel and chop the potatoes, grate the carrots on a coarse grater, finely chop the onion – and add to the saucepan. Then return the pink salmon meat to the pan, cook for 15-20 minutes over low heat, periodically skimming off the foam. Add seasoning to the ear, stir, leave for 10 minutes. Serve pink salmon fish soup, sprinkle with herbs.
Delicious facts
– How to peel pink salmon
Scrape the fish with a knife from the tail to the head – so that the scales come off. Cut the pink salmon along the belly and remove all viscera and blood vessels. Cut off the head, tail and fins from the pink salmon (the head and tail can be used for fish soup). Rinse the pink salmon well inside and out. Use a very sharp knife to remove the skin and bones from the fish.
In females of pink salmon, the nose is lifted up, and the shape of the nose is more dull, therefore, the female pink salmon should be cleaned with special care so as not to damage the caviar that may be inside.
If you bought the whole fish and it turned out to be a male, you can prepare milk.
– Price frozen pink salmon – from 400 rubles / kilogram (on average in Moscow as of July 2019).
– Calorie value pink salmon – 140 kcal / 100 grams.
– Season catching pink salmon – in August-October.
– Seasonings to pink salmon – mustard, lemon juice, basil, turmeric, coriander, ground black pepper, cardamom, saffron.
– To garnish boiled rice, mashed potatoes, fried and stewed vegetables are perfect for pink salmon.
– As snacks, capers, olives, lemon slices, fresh, pickled and pickled vegetables are suitable for pink salmon.
– Middle the weight pink salmon – about 1 kilogram.
– Boiled pink salmon is very useful for good health. Vitamin PP, contained in pink salmon, normalizes the functioning of the intestinal system, pyridoxine prevents stress and hair loss, sodium is responsible for energy metabolic processes in the body.