Wash the pears. Peel and core. Pour orange juice into water, add sugar. Put the container with syrup on low heat, leave to boil for 5-10 minutes, so that excess liquid evaporates. While the syrup is cooking, sprinkle the pears with citrus juice. Transfer the pears to a container with boiling syrup and cook the fruits over low heat for 15 minutes. Remove the cooked fruit from the pan and chill.
How to cook boiled pears in syrup
Products
Fresh pears – 3 pieces
Lemon or lime – 1 piece
Granulated sugar – 150 grams
Water – 300 milliliters
Orange juice – 100 milliliters
Cinnamon to taste
For decoration – ice cream, nuts, mint.
How to cook pears in syrup
1. Wash fresh ripe pears.
2. Peel the peel from the fruit, remove the core.
3. Pour orange juice into water, add granulated sugar.
4. Put the container with syrup to warm up on low heat, leave to boil for 5-10 minutes, so that excess liquid evaporates.
6. While the syrup is cooking, sprinkle the pears with citrus juice.
7. Transfer the pears to a container with boiling syrup and cook the fruits over low heat for 15 minutes.
8. Take the cooked fruit out of the pan and chill.
Delicious facts
– The calorie content of pears in syrup is 275 kcal / 100 grams.
– Cinnamon will give a pleasant aroma to the pear in syrup if you sprinkle fruit on it using a sieve. A portion of the dessert looks beautiful if you place a ball of ice cream on the same dish with a pear, sprinkle the whole dessert with nuts, add chopped citrus fruits and mint.
– When preparing pears for boiling, the core with the cuttings can be left, this will keep the fruit in its original appearance.
– In order for the pears to evenly boil and soak, it is necessary that the syrup completely covers the fruit, otherwise part of the pear may remain damp.
– To find out if the pear is cooked, a small stick made of wood will help. When the pear is ready, the stick will easily sink into it.
– If the syrup does not cover the pears evenly, turn the fruit periodically. So they will boil better and soak in syrup.
– So that, after peeling, the pear does not darken, its surface should be poured with lemon juice.
– The cost of a pear in syrup is 71 rubles.