Cook pear jam for 2 hours.
How to cook pear jam
Pear jam proportions
Pears – 1 kilogram
Water – 0,5 liters
Sugar – 800 grams
How to make pear jam
1. Select ripe juicy pears for jam, cut into 4 parts, remove the core and stalk.
2. Put the pears in a saucepan, cover with water and cook, covering with a lid for 20 minutes until completely softened, removing the foam.
3. Rub the pear mass through a sieve with a pusher or grind it with a blender, meat grinder or juicer.
4. Return the pear mass to the pan, cook with the gradual addition of sugar for 30-40 minutes until the consistency of liquid sour cream.
5. Pour hot pear jam into sterilized jars, roll up, turn over and wrap with a blanket until completely cooled.
Put the cooled jam for storage.
Pear jam in a slow cooker
1. Peel the pears, cut each pear in half and cut out the seed capsule.
2. Put the pears in a slow cooker, add sugar.
3. Set the multicooker to the “Extinguishing” mode.
4. Cook pear jam for 2 hours with the lid of the multicooker closed, stirring every half hour with a wooden spatula.
Pour the finished jam into jars and store.
Fruit Facts About Pear Jam
– 10 minutes before the end of cooking, you can add the juice of 1 lemon, lime or orange to the jam; 2 tablespoons of these fruits, crushed.
– Spices like cloves, cardamom and cinnamon go well with pear jam – they should be added at the beginning of boiling.
– From 1 kilogram of peeled pears, half a kilo of jam is obtained.
– The readiness of the pear jam should be determined as follows: if a drop of jam spreads over the plate, then the jam must be boiled for another 10 minutes. When the droplets of jam stop spreading over the surface of the plate, the jam is ready!