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Cooking oyster mushrooms is necessary to give the mushrooms softness, tenderness and elasticity. For a richer taste, spices are added to the water. Cooking time depends directly on the further use of the forest harvest.
Do I need to boil oyster mushrooms
Before preparing any dish, experts recommend boiling oyster mushrooms. Heat treatment helps to make the taste rich, and the fruits themselves more pleasant. In addition, the liquid draws out accumulated harmful substances from the mushrooms.
Fresh crop is stored in a closed container or glass jar for no more than two weeks. After this time, they should not be eaten. When cooked, you can leave it in the refrigerator for two days. For longer storage, experienced cooks pickle or freeze oyster mushrooms.
Oyster mushrooms are grown all year round on an industrial scale.
How to cook oyster mushrooms
Fans of quiet hunting appreciate oyster mushrooms for their taste. They are collected in the forest on tree trunks, stumps and deadwood. Thanks to this place of growth, the mushrooms remain almost completely clean and do not require pre-soaking.
Forest fruits tolerate sub-zero temperatures well, so you can enjoy their taste and harvest even at the beginning of winter. Another plus is that they grow in groups, which is very beneficial for mushroom pickers.
Oyster mushrooms are interesting picky mushrooms that do not require too much fuss. Before cooking, the fruiting bodies are thoroughly washed, getting rid of debris and soil residues. The lower part, even after prolonged heat treatment, remains rigid, so it is immediately cut off. Since the mushrooms are large, for convenience they are divided into parts.
It is poured with a small amount of water, since during the cooking process, forest fruits release a large amount of juice. Cook over moderate heat. The time depends on the size of the oyster mushrooms and averages 20 minutes. The forest product is ready when all specimens have completely settled to the bottom. Take out the mushrooms with a slotted spoon and lay them out on a towel to dry.
For cooking, add salt to the water – 1 g of coarse salt are added to 20 liter of water
How much to cook oyster mushrooms
Depending on the recipe chosen, the cooking time will vary. It also plays a big role where the fruits come from: collected in the forest or purchased in a store. Naturally grown mushrooms take longer to cook.
When collecting or buying, be sure to pay attention to the freshness of the product, which is easily determined by color and aroma. The bunch is examined and smelled. The presence of an unpleasant pungent odor, as well as yellow spots on the hat, indicate staleness.
Young specimens of small size with even cap edges are best suited. If the fruit body is broken, the flesh will be white. At the same time, it should not crumble and crumble.
How long to cook oyster mushrooms until ready for soup
A delicious soup is prepared from the forest harvest. To do this, choose young fruits that are best suited for this purpose.
Since in the future the mushrooms will still be subjected to heat treatment, they are boiled for a quarter of an hour in salted water. If the product is purchased in a store, then before adding it to the soup, it is worth cooking them for no more than seven minutes.
Another option is also used. First, fresh prepared mushrooms are finely chopped along with onions. Sent to a frying pan with oil and fry for five minutes. After that, they are transferred to the broth with half-cooked vegetables and boiled oyster mushrooms directly in the soup for 10 minutes.
Salt is added at the beginning of cooking
How long to cook oyster mushrooms until ready for frying
Stores sell fruits grown in greenhouses, so it is not necessary to boil oyster mushrooms before frying. If the crop was harvested in the forest, then after cleaning it is worth pouring water over it and, when the liquid boils, then simmer for five minutes on minimum heat.
After that, remove the product with a slotted spoon and send it to a hot pan with oil. During the frying process, the fruiting bodies will release a lot of juice, in which they will cook until the moisture has completely evaporated. Then spices, salt and all the ingredients necessary for the selected recipe are added to the pan.
Roast raw fruits over medium heat for 25 minutes. To make their taste more saturated, butter is added to vegetable oil.
If you boil the forest product before frying, the mushrooms will become more fragrant and soft
How much to cook oyster mushrooms for pickling
In marinated form, mushrooms will perfectly complement the festive event and add variety to the daily diet. To make the appetizer delicious, you need to properly cook forest oyster mushrooms. To do this, the crop is sorted and washed. Then they are divided individually into two piles. Small specimens are left whole, and large specimens are divided into parts. The base of the legs is always cut off.
Pour in water and put on medium heat. As soon as the liquid boils, the burner mode is switched to a minimum and boiled for 10 minutes.
Young fruits are best for pickling.
How long to cook oyster mushrooms until ready for salad
For salad, it is important to cook oyster mushrooms correctly, as they are immediately added to the dish. Follow the step by step description:
- The fruits are cut in the form of straws, but they do not make them very small.
- Sent to a saucepan filled with cold water. Turn on medium fire.
- When the liquid boils, pour salt. For a more pleasant taste, garlic, any pepper and a few bay leaves are added.
- Boil 25 minutes. With a slotted spoon, transfer to a colander and wait until all the liquid has drained.
Ready mushrooms should be soft and tender in taste.
You can cook forest fruits for salad in a slow cooker. They are first sorted, washed and cut into strips. Spread on the bottom of the bowl and pour cold water. Salt, then add spices. Set the “Soup” mode. Boil 25 minutes.
It is not necessary to soak and remove the skin from oyster mushrooms
How long to cook oyster mushrooms before freezing
The harvested crop spoils quickly, so it must be processed as soon as possible. If you don’t like the taste of canned mushrooms, you can freeze them. In winter, it is convenient to get a batch of forest fruits, thaw in the refrigerator compartment and use for cooking. Thus, all year round it will be possible to delight relatives with delicious fragrant dishes with a natural mushroom taste.
Fresh oyster mushrooms must first be boiled before freezing. To do this, pour water, salt and put on medium heat. After the first bubbles appear on the surface, switch the flame to a minimum and simmer for 20-25 minutes. Drain in a colander and drain as much of the liquid as possible. Pack in bags or containers. You can store in the freezer for six months.
You can save time on cooking with a microwave. For this:
- Place 30 g of butter on the bottom of a glass or plastic container. Melt at minimum power.
- Place prepared mushrooms. Pour in water and salt.
- Cook for three minutes at minimum power, then another seven minutes at maximum.
You can also use a pressure cooker. The forest product is poured with water and cooked for eight minutes.
Large specimens cut into pieces
What can be cooked from boiled oyster mushrooms
There are many recipes using boiled oyster mushrooms. All of them have high taste qualities. Mushrooms are salted, baked, stewed, fried and marinated. Dumplings, dumplings, pizza, pies, sauces, mushroom caviar and pies come out very tasty with oyster mushrooms. Pickled and fried, they are added to various salads and multi-component snacks.
Only fresh, high-quality specimens are chosen for cooking.
Calorie boiled oyster mushrooms
Forest harvest has a high nutritional value. It contains a large amount of protein, which is about 15%-25%. At the same time, it is famous for its low calorie content. 100 g boiled product contains 50 kcal.
Conclusion
Oyster mushrooms must be cooked correctly, as they are used to prepare a variety of delicious dishes. The forest harvest is fragrant, low-calorie and tasty. You can buy mushrooms in the store all year round, as they grow not only in their natural environment. Oyster mushrooms are cultivated at home and on an industrial scale.
