Rolled oatmeal rinse, pour boiling water over a couple of centimeters and leave for 4 hours. Rinse the swollen groats, transfer to a saucepan and put on a quiet fire. Boil after boiling for 30 minutes, skimming off the foam.
Uncrushed oatmeal soak overnight, and cook for 1 hour, skimming off the foam – then wrap in a towel. Cook without soaking for 1 hour, then put in the oven at 80 degrees for 2 hours.
Cook oatmeal in a multicooker on the “Stew” mode.
How to cook oatmeal porridge
Products
Crushed oatmeal – 100 grams
Water – 400 grams
Raisins – 2 tablespoons
Prunes – 3 tablespoons
Vegetable oil – 3 tablespoons
Salt – to taste
How to cook oatmeal porridge
Pour boiling water over oatmeal and place in a bowl. Soak in hot water (for 1 cup of oats 2,5 cups of water) for 4-8 hours in a saucepan.
Soak dried fruits in boiling water for 40 minutes.
Oatmeal with water, without changing it, bring to a boil and cook for 30 minutes until soft. Salt the porridge, rub through a sieve, add vegetable oil, mix well. Add dried fruits and heat the porridge.
How to cook oatmeal porridge in a slow cooker
In a slow cooker, cook oatmeal porridge for 30 minutes on the “Milk porridge.
How to cook oatmeal porridge in a double boiler
Cook the porridge in a double boiler for 40 minutes.
Delicious facts
– Oatmeal and rolled oats (oatmeal) are not the same thing at all. Oatmeal (whole oats) is used to make crushed crushed grains, as well as oatmeal – a dietary product and very easy to prepare. Meanwhile, it is in untreated oatmeal that the initial amount of trace elements and vitamins is contained, although the method of preparing oatmeal is more labor-intensive and takes more time.
– Oatmeal will make excellent garnish, if you boil oatmeal in meat broth and then fry with onions and carrots. Or you can stew half-prepared (boiled for 30 minutes) oatmeal with meat. If you serve such oatmeal along with marinades and pickles, you get a real old Russian dinner – by the way, very relevant in Lent. ?
– Cost uncrushed oatmeal – from 90 rubles / 1 kilogram (in Moscow as of June 2020). Oatmeal can also be bought in bags, but its benefits will be less. Cook oatmeal from bags for only 20 minutes.
– Calorie value oatmeal – 360 kcal / 100 grams.
– Shelf life oatmeal – about 1 year.