How long to cook minced meat?

Cook the minced beef or pork for 45 minutes. Minced chicken or turkey is cooked for 30 minutes. In order to cook minced meat from meat, you must first boil the meat, and then scroll it through a meat grinder.

Cook meatballs for 20 minutes.

How to steam cutlets

What you need to cook steamed cutlets

Minced beef / pork – 500 grams

Chicken egg – 1 piece

Bread – one quarter of a loaf of white bread

Milk – 1 cup

Potatoes – 1 medium potato

Onion – 1 head

Salt and pepper to taste

 

How to steam cutlets

Divide the bread into pieces and soak in milk. Put the minced meat in a bowl, add bread and milk crumbs, an egg, grated potatoes and finely chopped onion. Season with salt and pepper, mix well. Blind cutlets, put in a double boiler in one layer. Cook in a double boiler for 25 minutes.

The steamer can be replaced with a saucepan with boiling water and a colander, on which to put the cutlets.

Check out the recipes for steamed cutlets and baked minced meat!

What to cook from boiled minced meat

They make potato zrazy with boiled minced meat, sandwiches, boiled minced meat goes well, fried with boiled pasta and is also served with mashed potatoes.

Minced meat is used to prepare meatballs and meatballs, which are then boiled and stewed.

How to make meatball soup

Products

Potatoes – 2 large or 3 medium

Onions – 50 grams / half a medium-sized onion

Carrots – 1 medium size

Sweet pepper – half

Rice – 3 tablespoons raw cereal

Garlic – 2 cloves

Salt and pepper to taste

For meatballs:

Minced meat – 300 grams

Onions – 50 grams / half a medium-sized onion

Salt and pepper to taste

White bread – 2 slices

Making Meatball and Rice Soup

For a 4 liter pot:

Wash potatoes, peel, cut into small cubes. Cut the carrots into semicircles, finely chop the onion. Chop the bell pepper.

Prepare minced meat for meatballs: mix minced meat well with peeled and finely chopped onions (you can grate onions), add bread soaked in water, salt and pepper, and mix well for 7 minutes.

Add onions, carrots and peppers to a saucepan with 3 liters of boiling water. Make small (about 2 centimeters) balls from minced meat, throw each directly into the soup. Then add salt and pepper to the meatball soup. Add rice and cook until cooked meatball soup until rice is done.

Serve the soup with sour cream and herbs.

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