In the pan ginger jam is cooked 5 minutes after boiling, in total it takes half an hour to cook.
In the multivariate cooking gingerbread preserves in the “Braze” mode is 30 minutes.
How to make ginger and lemon jam
Products
Ginger root – 200 grams
Lemon – 200 grams
Granulated sugar – 400 grams
How to make ginger jam in a saucepan
1. Rinse fresh ginger, peel. Cut the prepared ginger into small thin slices, then weigh.
2. Wash the lemon, cut into thin slices, remove the seeds. Weigh the resulting amount of lemon, its weight should be equal to the weight of the chopped ginger.
3. Weigh the sugar, its weight should be equal to the weight of ginger and lemon. That is, if you get 200 grams of ginger and lemon, you need 400 grams of sugar.
4. Chopped ginger and lemon must be placed in a saucepan, covered with sugar.
5. Put the pan on the fire, stirring constantly, bring to a boil. Boil for 5 minutes, stirring continuously with a spoon.
6. Remove the jam from the heat, pour into sterilized jars. After the jam has cooled, close the lid tightly.
How to make ginger jam in a slow cooker
1. Wash the ginger root, peel, cut into thin slices. Weigh the resulting ginger.
2. Wash the lemon, cut into thin slices. Weigh the sliced lemon, its weight should be equal to the weight of the sliced ginger. So, if the weight of ginger is 200 grams, then the weight of the lemon should be 200 grams.
3. Weigh the sugar, the ratio of sugar and ginger root to lemon is 1 to 1, ie. using 200 grams of ginger and 200 grams of lemon will require 400 grams of sugar.
4. Put sliced ginger, lemon into the multicooker bowl, cover with sugar, close the lid. In the “stew” mode, the preparation of ginger jam is 30 minutes.
Delicious facts
– The calorie content of ginger jam is 223 kcal / 100 grams.
– Ginger jam is a very healthy product, especially recommended for use in the autumn-winter period. Ginger has anti-inflammatory, diaphoretic, analgesic effects.
– Ginger jam is used as a sauce for main courses.
– The lemon peel will be softer if you cut the lemon into very thin slices.
– Store ginger jam at 20-25 degrees.
– Ginger jam can be made with any fruit you like: banana, pumpkin, kiwi.
The total cost of products for making ginger jam will be 85 rubles. (as of July 2018).