How long to cook kok-a-liki soup?

Cook the kok-a-liki soup for 2,5 hours.

How to make kok-a-liki soup

Products

Chicken thighs – 4 pieces

Water – 2 liters

Onions – head

Barley – a third of a glass

Leeks – a thing

Celery – 2 stalks

Fresh thyme – sprig

Parsley – a bunch

Black pepper – half a teaspoon

Salt – to taste

How to make kok-a-liki soup

1. Wash chicken thighs in cold water.

2. Peel and chop onions.

3. Rinse the barley in cold water.

4. Pour two liters of water into a saucepan, add chicken, onion and barley, place over high heat, and let it boil.

5. Reduce heat to low, simmer for 60 minutes.

6. Take chicken thighs out of the broth, remove the skin, remove the meat from the bones, cut into small pieces; remove bones.

7. Leek, celery, parsley, thyme, wash, chop.

8. Put chicken, leek, celery, parsley, thyme, salt, pepper in the broth, keep on low heat for 30 minutes.

Delicious facts

– Kok-a-liki is a traditional Scottish soup. Translated from the Scottish name means “Chicken-leek”.

– In a traditional Scottish recipe, prunes are added to the soup.

– Potatoes, rice or pearl barley can be put in kok-a-liki to make the dish more satisfying.

– Kok-a-liki is related to the French onion soup due to its onion component.

See more soups, how to cook them and cooking times!