In order to make a water bath, you need to pour a glass of water into a saucepan, put on fire, bring to a boil. On top of it, put a saucepan with melted butter, sour cream, condensed milk, sugar and vanilla. Stir well with a mixer or whisk. Put the saucepan on a low heat and cook, stirring continuously, for 10 minutes. Cool, beat again, and pour into molds.
How to make butter fudge
Products
Condensed milk – 1 can
Sugar in sand – 1 cup 330 milliliters
Butter – pack 200 grams
Sour cream – 6 tablespoons
Vanillin – 2 sachets, 20 grams
How to make butter fudge
Melt butter in a saucepan, mix with sour cream, condensed milk, sugar and vanilla. Stir well with a mixer. Put the saucepan on a low heat and cook, stirring occasionally, for 10 minutes. Cool, beat again, and pour into molds.
How to make sugar fudge
Products
Sugar – 1 kg
Milk – 360 milliliters
How to make sugar fudge
Pour milk into a bowl, bring to a boil, add sugar and cook, stirring occasionally, over low heat for 30 minutes. The fondant mass is ready when it reaches a dense consistency and does not spread over the surface. Pour the mass into a mold and cool.
How to make chocolate nut fudge
Products
Chocolate – 450 grams
Butter – 60 grams
Condensed milk – 350 grams
Peanuts – 100 grams
How to make chocolate fondant
Melt the butter and put in a saucepan, add finely chopped chocolate and condensed milk.
Take a second saucepan, pour a glass of water into it, put it on fire, bring to a boil. Place a pot of fondant ingredients on top of it. Chop the nuts and add to the fondant mixture. Once the chocolate has melted, mix the ingredients thoroughly.
Grease a mold (or many molds) for fondant with butter, pour out the fondant, cool and put in the freezer for 2 hours. Once frozen, cut the fondant into cubes and serve with coffee or tea.
See How To Make Indian Burfi Fondant!