How long to cook flounder?

Cook the flounder in a saucepan or double boiler for 15-20 minutes whole, separate pieces – 10-15 minutes.

Flounder with mushrooms in a double boiler

Products Fillet flakes – 1 kg

Champignons or Shiitake – 300 grams

Lemon – 1 piece

Garlic – 3 cloves

Parsley, dill, salt and pepper – to taste

Recipe for cooking flounder boiled with mushrooms Finely chop the herbs and garlic, wash and chop the mushrooms, add a teaspoon of lemon juice to the mushrooms, mix.

Put mushrooms, garlic and parsley on 5 sheets of foil, add salt and spices. Cut the flounder and put on top of the sheets, salt and add spices. Wrap the foil, cook in a double boiler for 30 minutes.

 

How to clean flounder Cut off the head, tail and fins from the flounder. Cut the flounder in the middle of the belly. Remove the insides from the belly. Cut off the bone with a well-sharpened knife. Then cut the skin off the flounder.

Flounder is boiled

Flounder – half a kilo

Parsley root – 1 piece

Onions – 1 head

Lemon – half

Parsley root – 1 piece

Bay leaf – 1 piece

Black peppercorns – 5 pieces

Salt – to taste

1. Peel the parsley root, chop finely.

2. Peel the onion and cut into half rings, mash a little.

3. Cover the bottom of the saucepan with parsley root and onions, add peas and lavrushka, squeeze out the lemon juice.

4. Rub the flounder with salt, put on top.

5. Cover the pan with a lid and put on fire.

6. Cook the flounder for 20 minutes after boiling.

How to cook flounder fish soup

Products

Flounder fillet – 500 grams

Potatoes – 4 medium-sized

Onion – 1 head

Celery root – 1 piece

Lemon – half

Butter – 1 tablespoon

Salt and pepper to taste

How to cook flounder fish soup

1. Cut flounder fillet, salt and pepper, put in a saucepan with water to heat.

2. Peel the potatoes and onions and cut into 1 cm cubes, add to the flounder, add whole celery roots.

3. Cover with a lid, cook over low heat under the lid for 15 minutes.

4. Add butter and lemon juice 2 minutes before the end of cooking.

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