How long to cook eringa mushrooms?
Eringi (royal oyster mushrooms) cook for 15 minutes.
How to cook eringi
Needed – Eringi mushrooms, salted water
1. Pour water into a saucepan, put on fire.
2. Wash and clean the erringas from possible contamination.
3. Salt water for cooking ering (half a tablespoon per liter of water)
4. Place the eringes in a saucepan of boiling salted water.
5. Drain the water, put the eringi on a plate.
Delicious facts
– When cooking use both the hats and the legs of the Eringes are together, because they are similar in structure and taste.
– Consistency erings – dense, slightly cartilaginous.
– Taste erringa – slightly sweet with a nutty flavor. The taste of ering is often compared to porcini mushrooms.
– When cooking, eringes lose about 10% weight.
– In a paper bag in the Eringi refrigerator feed within 2 weeks. In a sealed container, eringes deteriorate much faster, in 3-4 days.
– Others titles erings – royal oyster mushrooms, steppe boletus.
– Calorie value erings – 40 kcal / 100 grams.
Ering mushroom soup
Products
Eringa mushrooms – 2 large
Carrots – 1 piece
Potato – 2 pieces
Onions – 1 onion
Garlic – 1 clove
Fresh herbs – 1 bunch
Water – 3 liters
Vegetable oil – 2 tablespoons
Salt and pepper to taste
Preparation
Wash eringa mushrooms, dry, cut off the tip of the leg, cut in half.
Cut the halves lengthwise, in thin layers of 5 millimeters.
Wash, peel and grate the carrots. Peel the onion and chop finely. Peel 2 potatoes and cut into small cubes, 1 centimeter side. Wash greens, dry and chop finely.
Pour 3 liters of water into a saucepan, lightly salt, put mushrooms there and cook for 5 minutes. If a small amount of foam forms, remove it.
Pour 2 tablespoons of vegetable oil into a frying pan, add the onion and fry it until light golden brown. Then add the grated carrots, season with salt, pepper and fry for another 3 minutes, stirring constantly. After 5 minutes of cooking the ering, add the refried carrots and chopped potatoes to them. Simmer for another 15 minutes.
Serve eringi mushroom soup, sprinkle with chopped herbs on top. In addition, you can add sour cream, which goes well with mushroom soup and adds a special creamy taste to it.
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