How long to cook Eintopf soup?
1 hour.
How to cook Eintopf
Products
Sausages – 200 grams
Smoked sausage – 200 grams
Smoked brisket – 200 grams
Sauerkraut – 500 grams
Potato – 2 pieces
Onions – 1 thing
Tomato paste – 2 tablespoons
Sour cream – 200 grams
Salt – 1 teaspoon
Ground black pepper – half a teaspoon
Dill – 1 bunch
Vegetable oil – 5 tablespoons
Water – half a liter
Making Eintopf soup
1. Cut into small cubes 200 grams of sausages, 200 grams of smoked sausage, 200 grams of brisket.
2. Finely chop 1 peeled onion.
3. Peel and halve 2 potatoes.
4. Wash and chop 1 bunch of dill.
5. Pour half a liter of water into a saucepan, put potatoes, put on medium heat and cook for 15 minutes.
6. When the potatoes are ready, mash them with a blender in the water where they were boiled – you get a thick potato broth.
7. Pour 3 tablespoons of vegetable oil into a frying pan, put on medium heat.
8. Add onions, fry for 2 minutes.
9. Add sausages, smoked sausage, brisket, fry for 5 minutes, stirring occasionally.
10. Transfer the contents of the frying pan to a pot with potato broth.
11. Pour 2 tablespoons of vegetable oil into a frying pan (you do not need to wash it), put on medium heat.
12. Put 500 grams of sauerkraut in a frying pan, fry for 3 minutes.
13. Close the skillet with cabbage lid, reduce heat, simmer for 20 minutes.
14. In a skillet with stewed cabbage, add 2 tablespoons of tomato paste, a teaspoon of salt.
15. Transfer the contents of the pan into a saucepan with potato broth and meat products, mix, warm up for 5 minutes, let it brew for 20 minutes.
Serve the Eintopf soup with sour cream, adding a little black pepper and dill to each plate.
Delicious facts
– Eintopf is a thick soup that replaces the first and second courses.
– There are many recipes for Aintopf soup – any meat and sausage products, vegetables, pasta, cereals are used. The calorie content of the soup is about 150 kcal / 100 grams.
– Store the Eintopf in the refrigerator for 72 hours.
– See more soups, how to cook them and cooking time!
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