Cook duck eggs for 12 minutes.
Wash thoroughly in cold water with the addition of baking soda, put in a saucepan with cold water, put on fire and bring to readiness.
How to boil duck eggs
1. Wash duck eggs and place in a saucepan.
2. Fill with water with a margin of 1 centimeter.
3. Put the saucepan over high heat.
4. Boil hard boiled duck eggs for 12 minutes.
Buying duck eggs
Nowadays, duck eggs are practically not sold in Moscow stores, since society is afraid of infection – duck eggs are most susceptible to salmonellosis.
If you want to buy duck eggs, you should buy in the village, but only from trusted farmers.
Cooking tips
Duck eggs can have a pungent odor, but in general they are very rare. To get rid of this smell, wash them.
Duck eggs are only boiled hard-boiled due to the risk of salmonellosis, so it is not recommended to boil an egg for less than 12 minutes.
Delicious facts
The approximate weight of a duck egg is 90 grams (1,5-2 times more than a chicken egg). Duck eggs have a denser yolk than chicken eggs and are generally more nutritious. The shell is very hard, hit the shell hard to crack.
2. 3. In China, duck eggs are fermented in a special way (in a mixture of water, tea, potash, table salt and burnt oak tree) for 100 days. The resulting delicacy is called the Millennium Egg.
4. The average annual egg production of a duck is up to 250 eggs.
5. Store boiled duck eggs in the refrigerator for no more than 3 days.
6. The calorie content of duck eggs is 185 kcal.