Cook dried apricots and raisins compote in a saucepan for 20 minutes. Cook dried apricots and raisins compote in a slow cooker for 1 hour. After boiling, the compote should be infused for 20-60 minutes.
How to cook dried apricots and raisins compote
Products
Kuraga – 150 grams
Raisins – 150 grams
Sugar – half a glass
Water – 3 liters
How to cook dried apricots and raisins compote
1. Rinse dried apricots and raisins, put on a napkin and let dry.
2. Put raisins and dried apricots in a saucepan, pour 3 liters of water.
3. Put a saucepan with future compote over medium heat and bring water to a boil.
4. When boiling water, add and dissolve sugar.
5. Cook the compote for 20 minutes under a closed lid with low boiling.
6. Wrap the compote in a warm cloth and leave to infuse for 20 minutes.
Dried apricots and raisins compote in a slow cooker
1. Rinse curaza and raisins, dry and put in a slow cooker.
2. Pour water and sugar into the dried fruit.
3. Close the lid of the multicooker and set the “Soup” mode for 1 hour.
4. Without opening the lid of the multicooker, insist the compote for another 1 hour.
Delicious facts
– Because dried apricots and raisins are available for purchase all year round; compote from these products is not made for harvesting.
– Compote from dried apricots and raisins is very useful. Raisins, even after cooking, prevent and alleviate colds. That is why this compote was often prepared in Soviet schools. Dried apricots, due to their “summer” properties, are very useful for vitamin deficiency. Plus compote is very good for digestion.
– Shelf life of dried apricots and raisins compote – in a covered saucepan in the refrigerator for 3 days.
– Part of dried apricots and / or raisins in the compote can be replaced with prunes, then the compote will become less sour.