Cook currant morse for 3 minutes.
How to cook red and black currant fruit drink
Products
Black currant – half a kilo
Red currant – half a kilo
Sugar – half a kilo
3 liters
How to cook red and black currant fruit drink
Select fresh berries, wash and put in a colander for 5 minutes to drain the water.
Pour water into a saucepan, bring it to a boil and hold the berries for a couple of minutes.
Mash the currants with a wooden spoon or mortar. Squeeze out the juice.
Add currant pomace to a saucepan with boiling water, cook for 10 minutes over low heat under a lid.
Then turn off the heat, add squeezed juice, sugar to the pan and cover. Let it brew for half an hour.
Serve with pleasure and ice. ?
How to cook frozen currant fruit drink
Products
Frozen currants – half a kilo
Sugar or honey – half a glass
Lemon juice – from half a lemon
Mint – a few leaves
Water – 1 liter
How to cook frozen currants
Pour water into a saucepan, bring to a boil. Chop the frozen currants without defrosting. Put chopped currants in water, add herbs and sugar, boil for a couple of minutes. Insist fruit juice from currants for 2 hours. Then strain the fruit drink.
Serve chilled fruit drink from frozen currants.