Contents
Cook the cranberry sauce for 30-40 minutes.
Cranberry sauce for meat for the winter
Products
Fresh cranberries – 500 grams
Sugar – 300 grams
Onions – 2 heads
Apple cider vinegar – 150 milliliters
Cinnamon – a pinch
Garlic – 1 prong
Celery seeds – XNUMX/XNUMX teaspoon
Allspice – half a teaspoon
Black pepper – half a teaspoon
How to make cranberry sauce for meat for the winter
1. Peel the onions, cut into small squares.
2. Pour cranberries and onions into a saucepan, pour in 200 ml of fresh cool water, place over medium heat, let it boil.
3. Reduce heat to low, cook for 10 minutes.
4. Put a blender in a saucepan with cranberries and onions, grind in mashed potatoes.
5. Add vinegar, sugar, all spices to a saucepan with cranberry mass, place on a low heat, let it boil, keep on the burner for 20-30 minutes, so that the mixture becomes like thick ketchup in consistency.
6. Thoroughly wash and sterilize the sauce jars: put the neck down in a cold oven, turn on at 150 degrees, hold for 15 minutes, remove.
7. Pour chilled cranberry sauce into sterilized jars, close hermetically with lids, store in the cold.
Quick cranberry sauce for meat
Products
Fresh cranberries – 200 grams
Orange – 1 piece
Grape juice – 200 milliliters
Sugar – 100 grams
How to make a quick cranberry sauce for meat
1. Wash the orange, remove the zest, grate.
2. Use a juicer or hands to squeeze the juice from the orange pulp.
3. Put the cranberries in a saucepan, pour in the juice, orange juice, add 2 tablespoons of sugar, place on a quiet fire, wait for a boil.
4. Cook the sauce for 15-20 minutes, stirring, until half of the moisture evaporates and the cranberries burst.
5. Add the orange zest, the remaining sugar to the sauce, mix, hold on the burner for a few minutes until the sugar dissolves.
6. Rub the cranberry mass through a sieve.
McDonald’s Cranberry Sauce
Products
Fresh cranberries – 500 grams
Sugar – 180 grams
Orange (large) – 1 piece
How to make cranberry sauce like at McDonald’s
1. Wash the orange, remove the zest, grate.
2. Use a juicer or hands to squeeze the juice from the orange pulp.
3. Pour orange juice into a saucepan, add sugar, bring to a boil over medium heat, stir to dissolve sugar.
4. Add zest, cranberries to the orange-sugar syrup, bring to a boil.
5. Reduce heat to low, leave to simmer for 10 minutes.
6. Grind the cranberry mass through a sieve.
Ikea-style cranberry sauce
Products
Cranberries – 150 grams
Honey – 20 grams
Water – 50 milliliters
Sugar – a teaspoon
Salt – half a teaspoon
How to make cranberry sauce like in Ikea
1. Pour water into a saucepan, place on medium heat, heat for a few minutes until warm, but do not wait to boil.
2. Add honey to hot water, stir until honey is completely dissolved.
3. Put cranberries in honey syrup, stir so that most of the berries burst and release the juice, wait until boiling.
4. Cook the sauce for 8-10 minutes over medium heat until it thickens to a ketchup consistency.
Cranberry duck sauce
Products
Fresh cranberries – 340 grams
Sugar – 200 grams
Water – 75 milliliters
Cherry juice – 3 tablespoons
How to cook duck cranberry sauce
1. In a saucepan with a thick bottom, pour water, juice, add cranberries, sugar, mix, close the lid, place on a quiet fire, wait for a boil.
2. Simmer the cranberry sauce for 20 minutes, until most of the berries burst and release the juice.
3. Taste a little sauce, add sugar to taste if necessary, stir. If the sauce, on the other hand, is too sweet, add fresh lemon juice.
4. Hold the sauce on the stove for 5 minutes, remove from the burner, let cool.
5. Put the cooled sauce in the refrigerator.