How long to cook chupe soup?
Cook the chupe soup for an hour and a half.
How to make chupe soup
Products
King prawns – 250 grams
Quinoa – 200 grams
Banana – 1 large
Onion – half
Bulgarian pepper – half
Dried coriander – 0,5 tablespoon
Roasted peanuts – 2 tablespoons
Milk – 4 tablespoons
Water – 2 glasses
Ground cumin – 1/2 teaspoon
Vegetable oil – 2 tablespoons
Table salt – 1/2 teaspoon
How to cook chupe soup
1. Defrost and peel the shrimps.
2. Put the shrimp shells in a saucepan, add water, cook for 15 minutes.
3. Grind the shrimp shells in a blender.
4. Squeeze the resulting mass through a fine sieve, save the resulting liquid.
5. Peel the shrimp of shells and black veins.
6. Peel the onion, rinse, cut into small pieces.
7. Wash the pepper, remove the seeds, cut into strips.
8. Pour vegetable oil into a saucepan, heat over low heat.
9. Add the onion, pepper and coriander to the oil.
10. Peel and wash the yuka, remove the core.
11. Cut the yuku into cubes 3 centimeters in size.
12. Add prepared yucca for frying, fry for 3 minutes.
13. Add the broth obtained from the shrimp shells, cook for 10 minutes.
14. Beat milk and peanuts with a blender.
15. Peel bananas, cut into thin slices.
16. Add the peanut mixture, salt, shrimp and bananas to the soup.
17. Cook the chupe soup for 15 minutes.
Serve the chupe soup hot.
Delicious facts
– Homeland Chupe soup – Peru, where there is a lot of seafood. The soup is also common in Bolivia and Peru.
– For traditional Chupe soup uses crayfish (can be replaced with more affordable shrimp).
– For making Chupe soup, you can use chicken bouillon, then the soup will be more rich.
– Yucca, which is rare for Russia (another name is edible cassava), can be bought in Korean stores or replaced with potatoes, preferably sweet varieties.
– Chupe soup is served in deep bowls or clay pots.
– For satiety, add corn, green peas, rice and / or quinoa to the soup, adding 20 minutes before the end of cooking.
See more soups, how to cook them and cooking times!
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