Cook chicken for aspic for 20-30 minutes.
In total, cook chicken aspic for 1 hour, then it will freeze for a couple of hours.
How to cook chicken aspic
Products
Chicken fillet – 2 pieces (or chicken thighs – 3 pieces)
Water – 1,3 liters
Instant gelatin – 30 grams
Onions – 1 head
Carrots – 1 piece
Garlic – 3 prongs
Salt – 1 teaspoon
Black peppercorns – 10 pieces
Bay leaf – 2 pieces
How to cook chicken aspic
1. Defrost the chicken, if it is frozen; wash.
2. Pour water into a saucepan and put on fire.
3. Add half a teaspoon of salt to the water and bring to a boil.
4. Put the chicken in the water.
5. As soon as the water boils, drain and replace with fresh water (1,3 liters).
6. Add half a teaspoon of salt to the water.
7. Peel and wash onions and carrots.
8. Place the onions and carrots in the broth.
9. Peel and chop the garlic, add to the broth.
10. Add pepper and bay leaves.
11. Boil the chicken fillet for 20 minutes, put out of the broth and cool.
12. Strain the broth, then add gelatin and mix.
13. Cut the chicken into small pieces. 14. Remove the onion, cut the carrots into thin rings.
15. Put the chicken and carrots in molds, mix, cool slightly and put in the refrigerator for 4 hours.
Delicious facts
Chicken aspic is served with wasabi, mustard, horseradish.
You can decorate chicken aspic with raw and boiled vegetables, chicken and quail eggs, unsweetened berries.
Chicken jellied can be poured into plastic cups, wide glasses, juice bags.
Thinly sliced ham, canned mushrooms, peas, corn can be added to aspic to chicken meat.
Chicken aspic can be prepared with mayonnaise – for this you need to cook and cool chicken aspic in the refrigerator until it solidifies, then pour in mayonnaise mixed with gelatin (for 150 grams of mayonnaise – half a tablespoon of gelatin) and put into the refrigerator until the mayonnaise hardens.
Serve chicken aspic on lettuce, garnish with herbs.