How long to cook casuela?

How long to cook casuela?

Cook casuela for 3 hours.

How to cook casuela

Products

Beef ribs – 500 grams

Potatoes – 2 large

Pumpkin – 200 grams

Beans (pods) – 100 grams

Carrots (medium) – 1 piece

Bulgarian red pepper – half

Corn is half the beginning

Onion – half

Rice – 2 tablespoons

Garlic – 2 cloves

Allspice – 1 pinch

Sweet paprika – 1 pinch

Oregano – 1 pinch

Thyme – 1 pinch

Salt – 1 teaspoon

 

How to cook casuela soup

1. Defrost beef ribs and rinse with cold running water.

2. Put ribs in a saucepan, pour 3 liters of cold water, cook over medium heat.

3. Bring broth to a boil, remove foam and reduce heat.

4. Peel, wash, chop the garlic.

5. Salt the broth, add garlic, paprika, thyme, pepper and oregano to the broth.

6. Cook the broth for an hour and a half over low heat under a lid.

7. Remove the meat with a slotted spoon and divide into portions, strain the broth and return the meat to it.

8. Peel the carrots, wash, grate on a coarse grater.

9. Wash the bell pepper, remove the seeds, remove the stalk and cut into strips.

10. Add prepared red peppers and carrots to the broth, cook for 10 minutes.

11. Peel the potatoes and pumpkin, wash, cut into large cubes with a side of 3 centimeters, add to the soup.

12. Rinse the rice thoroughly in running water, add to the soup.

13. Peel the corn leaves, wash, cut into 4 cm thick slices, add to the soup.

14. Wash the green beans and cut them lengthwise, add to the soup.

15. Cook the casuela for 15 minutes.

Serve the casuaela with a piece of meat and a round of corn on each plate.

Delicious facts

– Casuela – it Latin American soup, also common in Chile, Peru, Argentina and Ecuador. It is a broth made from several varieties of vegetables and meat. The main ingredients that should be present in every serving are meat, potatoes, pumpkin and broth.

– To make casuela more satisfying, you can add rice or noodles to the soup. From vegetables, you can add cabbage.

Serve casuela by pouring the broth into a soup bowl and placing the boiled ingredients on a flat plate. To taste, the person participating in the meal will eat them separately or mix them together.

See more soups, how to cook them and cooking times!

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