How long to cook carrot soup?

Cook carrot soup for 20 minutes to 1 hour, depending on the recipe.

Cook carrots in soup for 10-20 minutes.

How to make a quick carrot soup

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Carrots – 4 large

Potatoes – 2 large

Onions – 2 heads

Salt, pepper, herbs, bouillon cube – to taste

How to make carrot soup

1. Put 2 liters of water into a saucepan, put on fire.

2. Peel the vegetables and chop finely, grate the carrots.

3. Put all vegetables in a saucepan, season with salt and pepper, add a bouillon cube if desired, cook for 25 minutes.

4. Grind the soup with a blender, sprinkle with herbs in plates and serve.

Carrot pumpkin soup

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Pumpkin – 250 grams

Carrots – 400 grams

Processed cheese – 1 piece

Water – 500 milliliters

How to Quickly Make Creamy Carrot Soup

1. Pour half a liter of water into a saucepan and let it boil.

2. Cut the melted cheese into cubes and place in a saucepan.

3. 400 grams of carrots cut into strips, put into broth and continue to cook over low heat, covered.

4. Rinse with 250 grams of pumpkin, remove the skin, cut into cubes and place in broth as well.

5. After the vegetables are soft, salt and grind everything with a blender until creamy. Done! Carrot soup can be poured into bowls.

Carrot puree soup for children

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Large carrots – 2 pieces

Boiled rice – 2 tablespoons

Water – 400 milliliters

Milk – 200 milliliters

Butter – 2 tablespoons

Sugar syrup – 2 teaspoons

Salt – to taste

Carrot puree soup for children

1. Wash 2 carrots, scrape with a knife to peel off the skin and cut into small pieces.

2. Put the carrots in a saucepan and pour over 400 milliliters of boiling water. Then add 2 teaspoons of boiled sugar syrup and 2 tablespoons of melted butter.

3. Stir the carrots, bring to a boil and continue cooking, covered over low heat, until tender.

4. Add 2 tablespoons of rice to a saucepan and rub together with carrots through a sieve. Then pour 200 ml of boiled milk into the puree and salt. Pour the carrot soup into bowls and add a little butter if desired.

How to make lean carrot soup

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Carrots – 3 pieces

Apple – 4 pieces

Onions – 1 piece

Vegetable broth – 600 milliliters

Sunflower oil – 1 tablespoon

Salt, ground black pepper – to taste

How to make lean carrot soup

1. Wash well 3 carrots and 4 ripe apples, peel. In addition, remove seeds from apples and core them.

2. Chop the carrots into small pieces and cut the fruits into large pieces.

3. Peel and chop the onion.

4. Pour a tablespoon of oil into a saucepan and fry the carrots and onions over medium heat until the onions are golden brown.

5. Pour 600 milliliters of broth into the vegetables, start the apples and cook for 15 minutes from the moment of boiling. 6. Sprinkle the soup with salt and pepper, and then grind everything in a blender until puree.

7. Warm up the cream soup a little over low heat and immediately serve hot.

See more soups, how to cook them and cooking times!