How long to cook canned bean soup?

45 minutes.

How to make canned bean soup

Products

Canned beans – 2 cans (800 milliliters)

Carrots – 1 piece

Tomatoes – 5 pieces

Onions – 1 thing

Bulgarian pepper – 1 piece

Garlic – 2 prongs

Vegetable oil – 3 tablespoons

Fresh dill – 1 bunch

Salt – half a teaspoon

Ground chili pepper – half a teaspoon

Water – 2 glasses

How to make canned bean puree soup

1. Grate 1 carrot on a coarse grater.

2. Cut 1 onion into small pieces.

3. Finely chop 2 garlic cloves.

4. Cut 1 bell pepper in half, remove the seed box, cut into cubes.

5. Wash and finely chop 1 bunch of dill.

6. Peel 5 tomatoes after pouring boiling water over them; to cut in cubes.

7. Pour 3 tablespoons of vegetable oil into a deep frying pan (saucepan), heat over medium heat for 1 minute.

8. Put onion in a frying pan, fry for 5 minutes, stirring occasionally.

9. Add garlic, carrots, bell peppers, fry over medium heat for 5 minutes, stirring occasionally.

10. Add the tomatoes and fry for another 3 minutes.

11. Open 2 cans of canned beans, put the contents in a saucepan, add 2 glasses of water, cook for 20 minutes.

12. Add fried vegetables, cook for 15 minutes.

13. Add half a teaspoon of salt, half a teaspoon of chili, stir.

14. Turn off the heat, after 5 minutes the contents of the pot are mashed using a hand blender and the soup is heated for 2 minutes.

Serve the soup sprinkled with dill herbs.

Delicious facts

– You can quickly peel tomatoes by immersing them first in boiling water for 1 minute, and then in cold water.

– Drain the sauce from the cans of beans before cooking; you do not need to add it to the soup.

– The water in the recipe can be replaced with vegetable, chicken or meat broth.

– Soup should be slightly cooled before pureeing, or it should be mashed very carefully. Making mashed potatoes from a boiling mass is dangerous, because the puree has a temperature even higher than 100 degrees.

– The calorie content of canned bean puree soup is about 250 kcal / 100 grams.

– Canned bean puree soup can be stored for two days in the refrigerator.

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Cooking the most delicious bean soup