How long to cook buru-bora soup?

Boil borax soup for 1 hour.

How to cook borax borax

Products

Spaghetti – 200 grams

Tomato – 4 large

Potatoes – 2 tubers

Green pepper – 1 piece

Carrots – 3 pieces

Celery – 3-4 pieces

Olive oil – 50 milliliters

Dried oregano – pinch

Black and red peppers to taste

Salt – to taste

How to make buru-bora soup

1. Chop peeled bell peppers and carrots into strips 2 centimeters long, 0,5 centimeters thick, potatoes – into squares 1,5 centimeters thick.

2. Pour boiling water over the tomatoes for a few minutes, remove the skin, cut the pulp of 2 tomatoes into thin slices.

3. Grate or chop 2 other tomatoes with a blender in mashed potatoes.

3. Wash and chop the celery into thin rings.

4. Pour one and a half liters of water into a saucepan, lay potatoes and carrots, place on medium heat, wait for a boil and cook for 20 minutes.

5. Add tomatoes, celery, green peppers, simmer for 15 minutes.

6. Break the spaghetti into pieces about 6 centimeters long.

7. Put spaghetti, tomato puree, olive oil, black and red pepper, salt into the soup, cook for 10 minutes.

8. In the bowls, season the soup with dried oregano.

Delicious facts

– Buru-buru – Greek vegetable thick soup with a moderate amount of broth.

– Buru-buru is called summer soup because of its low calorie content – only 12,1 kcal / 100 grams.

– Instead of pasta in the soup, you can use thin pita bread – cut it into 1 centimeter wide strips.

– Bora Bora soup can be cooked in vegetable, fish or meat broth and any vegetables can be added.

– Buru-buru soup is enjoyed by children, you can offer them as a main course or for a change.

See more soups, how to cook them and cooking times!