Contents
Cook broth from a piece of beef 0,5 kg for 2 hours.
How to cook beef broth
Products
Beef (meat with bones) – half a kilo
Water – 2 liters
Black peppercorns – a pinch
Salt – 1 tablespoon
Bay leaf – 2 leaves
How to cook beef broth
1. Defrost beef, rinse under cold water.
2. Place the whole piece of beef in a saucepan and add water.
2. Put the saucepan on the stove and turn it on a high heat under the pan.
3. While the water is boiling, peel the onions and carrots and put them in a saucepan with beef.
4. Add salt, lavrushka and pepper to the saucepan.
5. As soon as steam begins to form above the water, reduce the heat to medium.
6. Carefully monitor the foam, remove it in the first 10 minutes of boiling the broth with a slotted spoon or a tablespoon.
7. Once the foam has been removed, reduce heat to low.
8. Boil the beef with a weak boil of the broth for 2 hours, slightly covering it with a lid.
9. Put the meat out of the broth, strain the broth.
10. If the broth turns out to be cloudy or dark, it can be made transparent: for this, mix the raw chicken egg with the broth cooled to 30 degrees Celsius (mug), pour the egg mixture into the boiling broth and bring to a boil: the egg will absorb all the turbidity. Then the broth should be filtered through a sieve.
Beef broth for the weak
Products
Lean soft beef – 800 grams
Salt – to taste
How to cook beef broth for a weak patient
1. Wash and chop the beef very finely.
2. Put the meat in a bottle and seal it.
3. Put the bottle in a saucepan and boil for 7 hours.
4. Take out the bottle, remove the cork, drain the broth (you get about 1 cup).
How to give to the patient: strain, add a little salt.
Beef broth for joint treatment
Products
Beef – 250 grams
Beef cartilage – 250 grams
Water – 1,5 liters
Salt and spices to taste
How to make joint broth
1. Wash and coarsely chop the beef and beef cartilage, add water, add spices and salt.
2. Simmer for 12 hours. Check the amount of water in the saucepan every hour and add more water so that the amount is 1,5 liters.
3. Strain and cool the broth, refrigerate.
How to serve to the patient: The course of treatment is 10 days. The daily serving is 200 milliliters. The broth is heated and served hot.
Beef broth for babies
Products
Veal – 600 grams
Onions – 2 pieces
Celery root – 100 grams
Carrots – 2 pieces
Salt – to taste
How to cook veal broth?
1. Wash the meat, put in a small saucepan, pour over cool water, put on medium heat.
2. Wait until it boils, remove the foam with a spoon, strain the broth.
3. Add uncut vegetables to the broth.
4. Reduce heat, leave broth on the stove for 2 hours.
How to serve to the patient: after catching all the vegetables, warm.
Delicious facts
– Beef broth is very useful for health by the content of taurine, which helps to cleanse the body. Therefore, beef broth is often recommended for those who are being treated for diseases.
– Beef broth can be made dietary, if you cut off the veins from the meat during cutting and carefully monitor the foam formed during cooking, regularly removing it. You can also drain the first broth after boiling the water – and boil the broth in fresh water.
– Proportions beef and water for cooking broth – 1 part beef 3 parts water. However, if the goal is a light dietary broth, then you can add 1 or 4 parts water to 5 part of beef. The beef broth will retain its flavor and will be very light.
– To prepare beef broth, you can take beef on the bone – the bones will add a special broth to the broth.
– Beef broth when cooking is necessary salt as soon as the water and meat are in the pan. For medium salinity, put 1 tablespoon for every 2 liters of water.
– Seasonings for cooking beef – black pepper, onions and carrots, parsley root, bay leaves, leeks.
– There is an opinion that heavy metal compounds are deposited in bones and meat, which have a negative effect on the metabolic processes of the body and internal organs. If you are afraid of getting digestive problems, drain the first broth (5 minutes after boiling).
– If desired, add fresh herbs to the finished broth before serving.
Beef broth for breakfast
Products
Fat-free soft beef – 200 grams
Water – 1,5 glasses
Salt – to taste
How to cook beef broth for breakfast for a sick person
1. Wash and cut the meat until small pieces are obtained and place in a ceramic saucepan.
2. Pour the meat with water, boil 2 times alternately.
How to give to the patient: Strain, season with salt to taste, serve hot.
How to cook restorative beef broth
Products
Beef leg – 1 piece
Rum – 1 teaspoon
Salt – to taste
How to make beef broth
1. Wash and crush bones and buldyzhki, pour 2 liters of water, cook for 3 hours.
2. Drain the resulting broth and set aside.
3. Pour the same bones with 1 liter of water and cook for 3 hours.
4. Mix two broths, boil for 15 minutes, strain.
5. Pour into bottles, cork with paper stoppers, store in a cool place.