How long to cook barley soup?

Cook barley soup for 2 hours. Pre-soak the barley for 5 hours.

How to make barley soup

Products

Beef broth – 2,5 liters

Smoked beef – 300 grams

Barley – 3/4 cup

Celery – 3 petioles

Leeks – 15 centimeters

Carrots – 1 piece

Onions – 2 heads

Potatoes – 2 tubers

Cabbage – 1/4 head of cabbage

Butter – 40 grams

Olive oil – a third of a glass

Bay leaf – 3 pieces

Carnation – bud

Pepper – 4 peas

Salt – to taste

How to make barley soup

1. Wash the barley, pour boiling water over and soak for 5 hours.

2. Pour fresh cool water over the barley, place on the hotplate and cook over high heat for 40 minutes.

3. Cut celery and leeks into half rings, onions – into cubes, carrots – into strips.

4. Peel the potatoes, cut into strips approximately 3 centimeters long, 1 wide.

5. Chop the cabbage.

6. Combine butter and olive in a saucepan, fry the onion over medium heat for 5 minutes.

7. Add celery, leeks, potatoes, cabbage, carrots and fry for a few minutes.

8. Pour 3-4 bowls of beef broth into a saucepan and simmer for 30 minutes.

9. Cut the smoked beef into slices.

10. Put vegetables, barley, beef, salt, pepper, bay leaf, clove bud in a saucepan with broth and wait for it to boil.

Your barley soup is cooked!

Delicious facts

– Barley soup called Grisonsky or Grisonsky. Barley soup is from the Swiss canton of Graubunden. The second name is French, Grisons. Located in the south-east of Switzerland. The canton became Swiss by an act of Napoleon in 1803.

– Submit Barley soup can be made with minced garlic, shallots, sour cream, or chunks of smoked meat.

– Barley – unpolished pearl barley.

See more soups, how to cook them and cooking times!