Cook chicken stew for 5 hours. Cook the beef stew for 6 hours. Cook pork stew for 5,5 hours.
How to cook chicken stew
Products
Chicken – 2,5 kilograms of chicken legs
Peppercorns – 10 pieces
Lavrushka – 4 leaves
Salt and pepper to taste
Tools for cooking stew:
Banks – 2 liter cans
Pot – high, full height of the cans
How to cook chicken stew
Separate the chicken meat from the bones and fat, put in a saucepan with a little cold water, salt and pepper and put in the refrigerator for half an hour.
Sterilize the jars (pour some water and put in the microwave for 10 minutes at the highest power).
Put 5 peppercorns and a couple of bay leaves in each jar.
Place chicken in jars, cover with screw caps.
Put a towel in a deep saucepan, put jars of chicken meat on it, and fill the pan with water up to the shoulders of the jars with future stew.
Boil the chicken in stewed cans for 5 hours on the quietest heat under the lid, periodically checking the water level. Top up with water if necessary.
Close the jars tightly with lids, cool and put in the refrigerator.
How to cook beef stew
Cook the beef stew in the same way as the chicken stew, but because beef is not fatty meat, during cooking, add lard to the beef at the rate of 1 grams of lard per 100 kilogram of beef. Cook the beef stew for 6 hours.
How to cook pork stew
Cook the pork stew with the following differences: cut the fat from the pork, chop it and add it to the pork jars during cooking.
How to cook stew in a slow cooker
Place pieces of meat (beef, pork, chicken) in the multicooker and set the multicooker to the “Stew” mode. Simmer the meat for 5 hours, adding spices and seasonings in 1 hour. Then put the meat with the resulting fat in jars, close and put in a warm place for a day. Then store the stew prepared in a multicooker in the refrigerator.
How to store homemade stew
Store the stew in jars in the refrigerator for six months.