How long soto soup to cook?

Cook soto soup for 1 hour 20 minutes.

How to make soto soup

Products

Chicken breast – 200 grams

Rice – 150 grams

Garlic – 3 prongs

Lemongrass – stem

Chives – arrow

Galangal root – 5 centimeters

Tomato is a thing

Soy sprouts – 100 grams

Ground turmeric – teaspoon

Lime is a thing

Ground coriander – a teaspoon

Coconut milk – 1 glass

Chili powder – teaspoon

Vegetable oil – 30 milliliters

Salt – half a teaspoon

Ground pepper (white or black) – on the tip of a knife

How to make soto soup

1. Pour 2 liters of water into a saucepan, place over high heat, wait until it boils.

2. Wash the chicken, put in a saucepan with boiling water, cook over medium heat for 30 minutes after boiling.

3. Remove the boiled chicken from the broth, separate the meat from the bones, divide the fillet by hand into small pieces.

4. Wash green onions, cut into rings.

5. Wash the tomato, divide into 4 equal parts.

6. Wash the lemongrass, separate the white part of the stem, cut it into strips 1 centimeter long.

7. Wash galangal root, cut into slices 3 mm thick.

8. Put in a blender garlic, galangal, turmeric, coriander, a tablespoon of vegetable oil, grind until smooth, yellow paste.

9. Pour the remaining vegetable oil into a deep saucepan, place over medium heat, heat for 1 minute.

10. Place the sliced ​​lemongrass and yellow spice paste in a preheated saucepan and fry for 5 minutes, stirring occasionally.

11. Pour chicken broth into a saucepan with pasta, mix, wait for a boil.

12. Put slices of tomato, chopped onion in a saucepan with broth, keep on medium heat for 20 minutes.

13. Pour coconut milk into the broth, add salt and pepper, wait for a boil, cook for 3 minutes, remove from the burner.

14. Pour half a liter of water into a separate saucepan, boil, remove from heat.

15. Dip soybeans in boiling water for a minute, overturn in a colander and rinse under cold water.

16. Pour 500 ml of water into a separate saucepan, add a pinch of salt, put rice, put on medium heat, after boiling, cook for 20 minutes – the water should evaporate.

17. Press boiled rice into small cylinders – ketupats, then cut each ketupat so that oval petals are obtained.

18. Arrange on plates soy sprouts, chicken meat, rice ketupap, pour broth, squeeze lime juice.

Serve soup with ketupata.

Delicious facts

– Soto – the national Indonesian soup made from broth, meat, vegetables and spices. The most popular version of Soto soup is soto ayam. This is a yellow spicy chicken soup that is commonly served in all cafes in Indonesia. The yellow color is achieved through the use of turmeric.

– Soto soup is spread throughout Indonesia from Sumatra to Papua province. It can be ordered at expensive restaurants, cheap cafes and street stalls. – Soto soup is usually served with boiled rice wrapped in banana leaves and ketupat.

– Ketupat are dumplings made from pressed boiled rice packed in palm leaf bags.

– Rice dumplings in soup can be substituted for rice or “glass” noodles.