How long shulum to cook?

Cook shulum for 2 hours. The total cooking time is 2,5 hours.

How to cook shulum

Products

Lamb with bone – 1 kilogram

Eggplant – 1 piece

Tomato – 2 pieces

Sweet pepper – 2 pieces

Carrots – 1 piece

Onion – 2 pieces

Greens – a large bunch (dill, parsley, cilantro)

Bay leaf – 2 pieces

Salt – 2 tablespoons

Black pepper – 1 teaspoon

Lamb seasoning – 1 teaspoon

Water – 4 liters

Preparation of products

1. Wash the lamb, cut into pieces.

2. Peel the onion.

3. Cut 2 bell peppers in half and remove the seed box.

4. Cut the eggplant into 6 pieces.

5. Coarsely chop a large bunch of greens.

Cooking in a cauldron

1. Put mutton in a cauldron, add a teaspoon of lamb seasoning, ground black pepper, 2 tablespoons of salt. Pour in 4 liters of water.

2. Set the cauldron over the fire, cook the meat for 1,5 hours. Remove the formed foam.

3. In the broth, add the eggplant, cut into large pieces, and the halves of the pepper. 2 onions, 2 tomatoes, one carrot, two bay leaves whole.

4. Cook vegetables in broth for 30 minutes.

5. Put chopped greens in a cauldron, cover with a lid and let stand for 20 minutes.

6. Use a slotted spoon to catch vegetables from the broth. Discard the onion, and cut the rest into pieces and put in a dish.

Put a piece of meat in portioned plates and pour over the broth. Everyone will take vegetables himself from the common dish.

Delicious facts

– Shulum is a national Uzbek dish. Meat soup with vegetables is traditionally cooked from lamb, if not, pork or beef will do.

– It should be borne in mind that when cooking in a cauldron over an open fire, water evaporates strongly. There should be at least 2,5 liters of broth. Add water if necessary, but it is advisable to do this before laying vegetables.

– Shulum can be cooked in a saucepan. Alternatively: cut the vegetables into pieces before placing them in the broth and do not catch them. Add potatoes if desired.

How to cook shulum in a saucepan

1. Place the beef legs in a saucepan and add 4 liters of water. Cook for 7 hours under a half-closed lid. Remove foam thoroughly. The fire is very small.

2. Add tripe, peppercorns, whole leaves of lavrushka.

3. Add chopped tripe, cook for about an hour. Add greens.

Additionally to shulum

1. Cut the radish into slices, put on a plate, salt, sprinkle with vegetable oil.

2. Pour the garlic into a bowl, pour over a ladle of broth, add grape vinegar.

See more soups, how to cook them and cooking times!