How long should races cook?

Rasam cook for half an hour.

How to brew races

Products

Red lentils – 4 tablespoons

Tomatoes – 2 large and juicy

Chili pepper – 2 pieces

Mint – 3 sprigs

Lime juice – made from half a citrus

Baked milk – 3 tablespoons

Garlic – 2 cloves

Cumin seeds – 1,5 teaspoon

Ground cinnamon – 0,5 teaspoon

Garam masala – 1 pinch

Mustard seeds – 0,5 teaspoon

Kinza – 1 bunch

How to make soup

1. Sort lentils thoroughly, rinse.

2. Pour cereals into a saucepan, add water and cook for 7 minutes.

3. Rinse the tomatoes, put in a bowl and pour over with boiling water. Then rinse again with cold water and peel off.

4. Cut the tomato pulp.

5. Wash the chili peppers, cut out the stalk, remove the seeds and cut.

6. Wash sprigs of mint and cilantro, chop.

7. Heat 2 tablespoons of ghee in a frying pan, add cumin and mustard seeds. Fry them for 2 minutes, stirring constantly.

8. Pour chili peppers, tomatoes, spices, mint, cilantro into a container.

9. Squeeze the juice from half the lime, add to the spiced tomatoes and beat with a blender until smooth.

10. Pour everything from the container into a pot of boiling lentils.

11. Peel the garlic cloves and chop finely.

12. Add 1 tablespoon of ghee to a frying pan, heat and add finely chopped garlic. Fry for 30 seconds.

13. Pour the garlic in the races, cook for 3 minutes over low heat under a closed lid.

14. Turn off the heat, let the rasam brew for 10 minutes and can be served.

Delicious facts

– Rasam is a traditional Indian dish. It is a vegetable soup, where the main ingredients are tomatoes, chili peppers.

– Vegetable soup is called differently in many parts of India, but the most popular is the name of the rasam, which from the Tamil language means “juice”.

– Rasam in Indian cuisine acts as a separate liquid dish. It can also be served with boiled rice.

– Tamarind is a legume. The pulp of the product is used as a spice in Indian cuisine. Most often used during the preparation of liquid dishes.