Boil horseradish for the winter for 5 minutes after boiling over low heat.
The recipe for horseradish for the winter
Products
Fresh tomatoes – 1 kilogram
Fresh horseradish root – 150 grams
Garlic – 2 heads
Salt – 2 teaspoons
Sugar – 1 teaspoon
Red hot pepper – a pinch
How to cook shit for the winter
Peel the horseradish root, wash thoroughly, remove the stalk. Peel the garlic. Pour boiling water over the tomatoes, remove the skin, cut in half and remove the stalks.
Pass through a meat grinder or grate tomatoes, garlic, horseradish. Salt, pepper and sweeten the mixture. Pour the future crap into a saucepan and put on a quiet fire. Boil the crap for 5 minutes. If desired, you can continue cooking and evaporate the water until the desired consistency of horseradish is obtained.
Pour the horseradish into sterilized jars, cover with plastic lids, cool and store in a cool place. Completely finished horseradish will be in 1 week.
Fascinating facts about shit
Horseradish is an excellent sauce for dumplings, dumplings and mantas, it goes well in borscht or just on bread.
Before serving, horseradish can be mixed with sour cream.
The shelf life of horseradish is 1 year.
For reliability, you can add 1 teaspoon of 9% vinegar when cooking horseradish – then the horseradish will be stored longer.
For softness, vegetable oil can be poured into each jar of horseradish.
To taste, when cooking horseradish, you can add 1 tablespoon of crushed cilantro; parsley; dill. For every 100 grams of horseradish, you can use 200 grams of apples (but then you should adjust the amount of sugar). For every 100 grams of horseradish, you can also add 1 bell pepper.
To prevent the eyes from watering when grinding horseradish root in a meat grinder, put a plastic bag on the meat grinder.
When cooking horseradish, you can replace tomatoes with gooseberries.