Rollton does not need boiling. To get a hot rollton pasta dish, all you need to do is pour boiling water, broth or milk over it and simmer for 5 minutes.
How to cook rollton
You will need – rollton with spices, boiling water
- Place the noodles in a deep bowl and pour out the contents of the seasoning bags.
- Pour a full mug of boiling water into a plate and cover the bowl with a lid or flat saucer of the correct diameter.
- Insist 5 minutes.
Delicious facts
Perhaps rollton is the tastiest noodles, but not the most expressive seasonings in their taste.
You can add almost anything you find in your refrigerator to the noodles. Dig through the spice shelf, add mayonnaise or sour cream, grate cheese or use a sandwich, chop sausage, onion or herbs – it will be satisfying and tasty.
Heat the stew in a skillet and stir in the noodles. Here you can add roasted onions, carrots, tomatoes and bell peppers.
If you are a lover of Asian cuisine, replace the stew with chicken or any other meat, and add garlic and soy sauce to the vegetables.
You can make a great hangover cure by adding a little more liquid to the noodles, chopping the sausage, adding spicy spices, onions and some pickle from cucumbers or tomatoes. Add at least some brine if things are really bad.
Rolton noodles can be used for a quick breakfast by adding dry noodles to hot milk. The main thing is to start eating before the noodles swell and stop crunching.