Rinse the rice, put it in a saucepan of the pressure cooker, add water in a 1: 2 ratio. Cook rice in a pressure cooker for 5 minutes. Some pressure cookers have a “Rice” setting and should then be selected. After the timer signal, switch the dish to the “heating” mode or completely turn off the pressure cooker, and wait for the pressure to release for 15-20 minutes.
Rice in a pressure cooker
Products
Medium grain, long grain or round grain rice – 1 cup
Water – 2 glasses
How to cook rice in a pressure cooker
You can use your pressure cooker like a regular saucepan and then cook in the usual way, but as a rule, the heating power of pressure cookers is higher.
1. Pour rice into a pressure cooker, pour cold water.
2. Close the pressure cooker with the lid and screw on the valve.
3. Bring the water to a boil, set the timer for 5 minutes, then wait for the steam to escape.
Your rice in the pressure cooker is ready!
Delicious facts
How long water for rice is in a pressure cooker
The proportions of water and rice are standard – for 1 glass of rice 2 glasses of water, because the method of preparation does not affect the juiciness of the rice cereal.
How to cook in a multicooker pressure cooker
In a multicooker, cook rice on the “Rice” mode with the set pressure “1” for 6-12 minutes. After cooking, wait until steam comes out, and immediately transfer the rice to complete the heat treatment and prevent drying out.
Why rice cooks faster
In a pressure cooker, cooking takes place at a temperature of more than 100 degrees and reaches 120 degrees, and this is the first reason. Also, the pressure cooker is hermetically sealed with a lid, so rice is cooked under increased pressure – it can reach 200 kPa.